VENISON RING BOLOGNA RECIPE RECIPES

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SAUERKRAUT SOUP RECIPE | ALLRECIPES



Sauerkraut Soup Recipe | Allrecipes image

Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.

Provided by KFREESE

Categories     Cream Soups

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound smoked sausage, finely diced
6 tablespoons chopped onion
6 tablespoons all-purpose flour
2 cups milk
2 cups half-and-half
1 teaspoon dried thyme
1 (8 ounce) can sauerkraut, undrained

Steps:

  • Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

Nutrition Facts : Calories 480.1 calories, CarbohydrateContent 17.5 g, CholesterolContent 87.8 mg, FatContent 35 g, FiberContent 1.5 g, ProteinContent 23.1 g, SaturatedFatContent 15.4 g, SodiumContent 1448.9 mg, SugarContent 6.6 g

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