GRAHAM CHEESECAKE RECIPE RECIPES
GRAHAM CRACKER CHEESECAKE CRUST RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 1 crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together and press evenly across bottom of a inch springform pan.
- Bake for 8 to 10 minutes; cool and fill.
Nutrition Facts : Calories 166.6, FatContent 9.2, SaturatedFatContent 5.1, CholesterolContent 20.3, SodiumContent 142.7, CarbohydrateContent 20.4, FiberContent 0.4, SugarContent 13.2, ProteinContent 1.2
HONEY MAID GRAHAM CRACKER CRUST CHEESECAKE RECIPE ...
These famous crackers have been in the market for 95 years now, and are distinguished by their homemade flavor. They're made with whole grain and real honey!
Provided by Cheesecakes World
Categories Dessert
Total Time 385 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 6
Steps:
- For the Crust
- For the Cheesecake Filling
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Reviews 4.2
Total Time 8 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan. Set aside. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
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I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until center is just set and top appears dull, 45-50 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. If desired, top with whipped cream, then sprinkle with nutmeg.
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Reviews 5
Total Time 8 hr (includes chilling)
- Bake cheesecake until set 1 1/2 inches from edge but center trembles when pan is gently shaken, about 45 minutes. (Center of cake will appear very loose but will continue to set as it cools.) Transfer springform pan to a rack and immediately run a knife around top edge of cake to loosen. Cool completely, about 2 hours, then chill, uncovered, at least 4 hours. Remove side of springform pan before serving.
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