TATER TOT SHEPERDS PIE - BIGOVEN.COM
"from Cortnay's collection"
Total Time 1 hours
Prep Time 30 minutes
Yield 6
Number Of Ingredients 5
Steps:
- "Brown ground beef; drain. mix w/cream of mushroom soup. pour mixture into 9x13 casserole dish top with vegetables top with tater tots Bake @ 400 for 20 minutes Add sliced velveeta onto top, bake additional 10 minutes or until cheese browned and bubbly"
Nutrition Facts : Calories 790 calories, FatContent 46.0120219753837 g, CarbohydrateContent 54.1656884278526 g, CholesterolContent 150.063159741667 mg, FiberContent 5.92011953036785 g, ProteinContent 38.4660958985484 g, SaturatedFatContent 18.3476186316376 g, ServingSize 1 1 Serving (578g), SodiumContent 3097.72275695 mg, SugarContent 48.2455688974847 g, TransFatContent 19.3116606262461 g
MUSHROOM SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd's pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either. —Glen Warren, Keswick, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 425°. In a Dutch oven, heat butter and 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Remove and set aside., In the same pan, heat remaining oil. Add onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until wine is almost evaporated. Stir in stock, parsley, thyme, salt, pepper and mushrooms. Bring to a boil; cook 3-4 minutes longer or until liquid is reduced by half., In a small bowl, mix flour and softened butter until blended; stir into mushroom mixture until thickened. Transfer to a greased 11x7-in. baking dish., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, butter, garlic powder, salt and pepper., Spread potatoes over mushroom mixture; sprinkle with cheese. Bake 15-20 minutes or until heated through. If desired, top with additional thyme or parsley.
Nutrition Facts : Calories 354 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 636mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 11g protein.
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