CHICKEN ENCHILADA RECIPE EASY RECIPES
CHICKEN ENCHILADA CASSEROLE - EASY 4 INGREDIENT RECIPE!
This Chicken Enchilada Casserole is so easy to make with just four ingredients! Instead of rolling the enchiladas in tortillas, you'll layer everything in a casserole dish to make this favorite Mexican dinner!
Provided by Kristine Rosenblatt
Categories Main Dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F.
- Place a few spoonfuls of the enchilada sauce in the bottom of an 8x8-inch baking dish and spread to evenly cover the bottom of the dish. Lay 2 tortillas over the sauce, cutting them in half as needed to make them fit evenly.
- Put ⅓ of the chicken on top of the tortillas, followed by ¼ of the cheese and ¼ of the remaining enchilada sauce. Repeat the layers twice more: tortillas, chicken, cheese, sauce. For the top layer, use the last 2 tortillas, the rest of the sauce, and finally the remaining cheese on top.
- Cover the dish with foil that is lightly greased with cooking spray (to prevent the cheese from sticking to the foil). Bake in the preheated oven for 25 minutes. Then uncover and bake for 5 to 10 minutes more, until sauce is bubbly and cheese just begins to brown.
- Let stand at room temperature for 5 minutes before serving. Serve with green onions, cilantro, avocado, guacamole, sour cream, etc., as desired.
Nutrition Facts : ServingSize 1 /6 recipe, Calories 353 kcal, CarbohydrateContent 23 g, ProteinContent 26 g, FatContent 17 g, SaturatedFatContent 9 g, CholesterolContent 79 mg, SodiumContent 1069 mg, FiberContent 4 g, SugarContent 6 g
ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat
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CHICKEN ENCHILADA RECIPE - FOOD STORAGE MOMS
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Reviews 5
Total Time 170 minutes
Category Main Course
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Total Time 170 minutes
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- Preheat the oven to (350°F) = (176°C) degrees. Combine the honey, lime juice, chili powder, and garlic with the chicken. Stir until completely mixed together. Place the bowl in the refrigerator covered with plastic wrap and marinate it for a few hours or overnight. Spread half of the enchilada sauce in a greased 9-inch by 13-inch pan. Layer the cut pieces of tortillas, cheese, and chicken mixture in the pan. Mix the remaining enchilada sauce with the cream. Spread the mixture over the top of the casserole and sprinkle with the last cup of grated cheese. Bake at (350°F) = (176°C) degrees for 30-40 minutes, or until cooked through.
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CHICKEN ENCHILADA CASSEROLE - EASY 4 INGREDIENT RECIPE!
This Chicken Enchilada Casserole is so easy to make with just four ingredients! Instead of rolling the enchiladas in tortillas, you'll layer everything in a casserole dish to make this favorite Mexican dinner!
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Reviews 4.8
Total Time 45 minutes
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Calories 353 kcal per serving
- Let stand at room temperature for 5 minutes before serving. Serve with green onions, cilantro, avocado, guacamole, sour cream, etc., as desired.
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ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
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Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
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Total Time 170 minutes
Category Main Course
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Category Main Course
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- Preheat the oven to (350°F) = (176°C) degrees. Combine the honey, lime juice, chili powder, and garlic with the chicken. Stir until completely mixed together. Place the bowl in the refrigerator covered with plastic wrap and marinate it for a few hours or overnight. Spread half of the enchilada sauce in a greased 9-inch by 13-inch pan. Layer the cut pieces of tortillas, cheese, and chicken mixture in the pan. Mix the remaining enchilada sauce with the cream. Spread the mixture over the top of the casserole and sprinkle with the last cup of grated cheese. Bake at (350°F) = (176°C) degrees for 30-40 minutes, or until cooked through.
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Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
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This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!
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Reviews 5.0
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Calories 289.5 per serving
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Reviews 5.0
Total Time 25 minutes
Calories 289.5 per serving
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We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
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Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
See details
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From foodstoragemoms.com
Reviews 5
Total Time 170 minutes
Category Main Course
Cuisine Mexican
Reviews 5
Total Time 170 minutes
Category Main Course
Cuisine Mexican
- Preheat the oven to (350°F) = (176°C) degrees. Combine the honey, lime juice, chili powder, and garlic with the chicken. Stir until completely mixed together. Place the bowl in the refrigerator covered with plastic wrap and marinate it for a few hours or overnight. Spread half of the enchilada sauce in a greased 9-inch by 13-inch pan. Layer the cut pieces of tortillas, cheese, and chicken mixture in the pan. Mix the remaining enchilada sauce with the cream. Spread the mixture over the top of the casserole and sprinkle with the last cup of grated cheese. Bake at (350°F) = (176°C) degrees for 30-40 minutes, or until cooked through.
See details
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This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
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From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
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Cuisine North America, Mexican
Calories 468 calories per serving
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This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 289.5 per serving
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Reviews 5.0
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Calories 289.5 per serving
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