RUM BALLS ALL RECIPES RECIPES
RUM BALLS I RECIPE | ALLRECIPES
Steps:
- In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
- Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 16.5 g, FatContent 3.8 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.8 g, SodiumContent 47.1 mg, SugarContent 4.6 g
COCONUT RUM BALLS RECIPE | ALLRECIPES
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Yield 8 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, CarbohydrateContent 5.8 g, CholesterolContent 1.4 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 21.1 mg, SugarContent 2.9 g
More about "rum balls all recipes recipes"
CHOCOLATE RUM BALLS I RECIPE | ALLRECIPES
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 98.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 98.8 calories per serving
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
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CHERRY RUM BALLS RECIPE | ALLRECIPES
These are so tasty, you can not eat just one.
From allrecipes.com
Reviews 4.3
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 242.4 calories per serving
From allrecipes.com
Reviews 4.3
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 242.4 calories per serving
- Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.
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RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
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RUM BALLS RECIPE | SOUTHERN LIVING
A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you'll turn to year after year. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. These tender, pecan-filled treats are for adults only—made with dark rum and bourbon, they pack a powerful punch! Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. The variety of honey you use will alter the flavor of the rum balls slightly. Orange blossom honey will add citrus notes, clover honey will add a floral flavor, and a darker honey, like wildflower or buckwheat honey will add a subtle bitter note that will contrast nicely with the sweet cookies. The recipe couldn't be easier to make if you use a food processor to finely chop up the vanilla wafers and pecans. You want them to be very finely ground for the smoothest texture. Once you stir in the honey, bourbon, and rum, you'll have a sticky mixture to shape into 1-inch balls. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. You can serve the rum balls on a cookie plate or by themselves on a platter. For gift giving, package them in small boxes with paper candy liners.
From southernliving.com
Reviews 5
Category Desserts
From southernliving.com
Reviews 5
Category Desserts
- Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs. Place in an airtight container, and store in refrigerator up to one month.
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RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
See details
RUM BALLS RECIPE | SOUTHERN LIVING
A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you'll turn to year after year. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. These tender, pecan-filled treats are for adults only—made with dark rum and bourbon, they pack a powerful punch! Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. The variety of honey you use will alter the flavor of the rum balls slightly. Orange blossom honey will add citrus notes, clover honey will add a floral flavor, and a darker honey, like wildflower or buckwheat honey will add a subtle bitter note that will contrast nicely with the sweet cookies. The recipe couldn't be easier to make if you use a food processor to finely chop up the vanilla wafers and pecans. You want them to be very finely ground for the smoothest texture. Once you stir in the honey, bourbon, and rum, you'll have a sticky mixture to shape into 1-inch balls. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. You can serve the rum balls on a cookie plate or by themselves on a platter. For gift giving, package them in small boxes with paper candy liners.
From southernliving.com
Reviews 5
Category Desserts
From southernliving.com
Reviews 5
Category Desserts
- Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs. Place in an airtight container, and store in refrigerator up to one month.
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RUM BALLS RECIPE - FOOD.COM
This is from one of my favorite cookbooks, The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. When I was married, I made these for one of my ex's Oddfellow meetings. They went over quite well. Then I sent the recipe to a friend, who had his first batch...'appropriated.' The rum balls will keep several weeks in an airtight container, but I've never had them last that long. It's a simple and easy recipe to make, and goes well in both high-class and casual situations. Enjoy!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 81.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 81.9 per serving
- Store in an airtight container.
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CLASSIC RUM BALLS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet and fragrant rum-infused sweets are the quintessential Christmas treat rolled in coconut and served up as an edible gift, snack or dessert
From womensweeklyfood.com.au
Total Time 20 minutes
Category Dessert
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 20 minutes
Category Dessert
Cuisine Modern Australian
- Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.
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BEST RUM BALLS RECIPE - HOW TO MAKE RUM BALLS
Rum Balls: pecans and vanilla wafers come together to make a sweet (slightly spiked!) bite.
From delish.com
Total Time 35 minutes
Category vegetarian, Christmas, dinner party, winter, dessert, snack
Cuisine American
From delish.com
Total Time 35 minutes
Category vegetarian, Christmas, dinner party, winter, dessert, snack
Cuisine American
- Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Add more water (or rum!) as needed to help mixture hold together. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. Chill until ready to serve.
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RUM BALLS RECIPE - FOOD.COM
This is the way our good friend Carl E. and his family make rum balls. They are very rich and good. Make sure to let them set a few days before eating.
No baking necessary!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 487.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 487.4 per serving
- Let ripen in a covered container for at least 3 days.
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COCOA RUM BALLS RECIPE | ALLRECIPES
Dec 24, 1999 · Directions Step 1 In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum... Step 2 Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners'...
From allrecipes.com
From allrecipes.com
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10 BEST NO BAKE RUM BALLS RECIPES | YUMMLY
Dec 24, 2021 · Rum Balls Best of Long Island and Central Florida. vanilla wafers, sugar, Karo Corn Syrup, cocoa, ground pecans and 1 more. No Bake Rum Balls! Framed Cooks. nilla wafer, water, butter, rum extract, sugar, chopped walnuts.
From yummly.com
From yummly.com
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RUM BALLS RECIPE | FOOD NETWORK
Directions. In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum ...
From foodnetwork.com
From foodnetwork.com
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EASY, FESTIVE (AND BOOZY!) RUM BALLS RECIPE | ALEXANDRA’S ...
Dec 23, 2011 · How to Gift Rum Balls. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. I like these: Mini Foil Wrappers — perfect rum balls or truffles or anything similarly sized. Punch Studio book boxes — I can’t find a source for these. My mother found them at Marshall ...
From alexandracooks.com
From alexandracooks.com
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RUM BALLS - THE WASHINGTON POST
Dec 14, 2005 · Combine the vanilla wafer crumbs, rum, honey and walnuts in a medium bowl, until thoroughly blended. Shape into balls about 3/4-inch wide. Dust completely with a light coating of confectioners' sugar.
From washingtonpost.com
From washingtonpost.com
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DAIRY-FREE RUMBALLS | ALLRECIPES.COOKING
Nov 02, 2021 · Place biscuit crumbs into a large bowl. Add the sifted cocoa, coconut, coconut cream powder, rum, and 400ml of the condensed milk. Stir until combined and firm dough is formed. If the mixture is still a bit runny add some more coconut or leftover sweet biscuit base. Place a 1/2 cup of extra coconut into a separate bowl.
From allrecipes.cooking
From allrecipes.cooking
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15 RUM BALL RECIPES | RECIPELAND
All recipes. Find recipes. Desserts. Christmas. Rum balls. 15 rum ball recipes. Rum 6; ... Vanilla Wafer Walnut Rum Balls (149) 412 Vanilla Wafer Walnut Rum Balls recipe. Light Rum Balls (24) 478 Classic old favorite holiday treat. Honey-Rum Balls (96) 564 These are the best honey-rum balls. Shortbread Pecan Rum Balls (77) 300 Shortbread Pecan ...
From recipeland.com
From recipeland.com
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RUM BALLS RECIPE - DINNER AT THE ZOO
Nov 05, 2020 · together until it is smooth. In a separate bowl, mix together crushed vanilla wafers, crushed pecans and salt. Stir the vanilla wafer mixture into the chocolate mixture until everything is evenly. distributed. Cover the mixture and chill it for 20-30 minutes. Remove the mixture from the refrigerator and roll 1 inch balls.
From dinneratthezoo.com
From dinneratthezoo.com
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HOLIDAY RUM BALLS - KARO
Combine crumbs, 1 cup powdered sugar, pecans and cocoa in a large bowl. Stir in corn syrup and rum until blended. Shape into 1-inch balls. Roll in remaining powdered sugar. Store in tightly covered container. Variation: To make Holiday Bourbon Balls, substitute bourbon for the rum.
From karosyrup.com
From karosyrup.com
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