CHICKEN MUSHROOM QUESADILLA RECIPES
CHICKEN MUSHROOM QUESADILLA RECIPE - FOOD.COM
This is always requested when all "the boys" come over for a game. You can make the filling ahead of time and just warm up before putting it in the tortillas. I serve this with sour cream, salsa and Zaar posted "Wholly Guacomole". Hope you enjoy!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add a tad of butter to a fry pan and add onions and mushrooms.
- When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. In case you are wondering, why rinse the beans? There is so much flavor packed into those little guys from soaking in the soup broth and you don't want a soggy tortilla. Anyhow, simmer for about 5 minutes.
- Lightly butter one side of the tortilla and place in frypan (medium-low), add just enough cheese for the filling to stick to. Add the warm filling and top with more cheese. Top with another tortilla that has been lightly buttered on the side facing up. When cheese has melted on the bottom, carefully flip.
- Remove to plate when the other side has melted. I use a pizza roller to cut into 4 wedges.
Nutrition Facts : Calories 636.9, FatContent 23.8, SaturatedFatContent 10.3, CholesterolContent 55.2, SodiumContent 1941.4, CarbohydrateContent 77.8, FiberContent 9.5, SugarContent 6.8, ProteinContent 28.4
CHICKEN AND MUSHROOM QUESADILLAS RECIPE | EPICURIOUS
These quesadillas are cooked on the grill. Serve them with salsa and sour cream.
Provided by EPICURIOUS.COM
Yield Serves 12 to 16
Number Of Ingredients 12
Steps:
- Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season with salt and pepper. (Can be made 8 hours ahead. Cover and chill.)
- Prepare barbecue (medium heat). Lightly brush oil on 1 side of 8 tortillas. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness. Top with remaining 8 tortillas; press, then brush with oil. Grill quesadillas until heated through and golden brown, about 3 minutes per side. Cut into wedges.
More about "chicken mushroom quesadilla recipes"
CHICKEN, MUSHROOM AND CHEESE QUESADILLAS RECIPE - FOOD.COM
In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from Cooking Light magazine.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 477.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 477.5 per serving
- Repeat procedure with remaining quesadillas. Serve immediately.
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POBLANO, CHICKEN, AND MUSHROOM QUESADILLAS RECIPE ...
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.
The quesadilla is a time-crunched cook's go-to. They're fast, easy, and almost effortless. They are also really handy for using up ingredients you might have on hand. Combine a protein, cheese, and some veggies for many different combinations. In this lightener chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. Poblano peppers have a warm bite to them. If you're brave, sprinkle in a teaspoon or two of minced jalapeño before cooking the quesadilla.
From cookinglight.com
Total Time 33 minutes
Calories 280 per serving
From cookinglight.com
Total Time 33 minutes
Calories 280 per serving
- Preheat broiler to high. Cut poblano in half lengthwise; discard seeds and membranes. Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes or until blackened. Wrap tightly in foil. Let stand 5 minutes. Peel; coarsely chop. Place poblano in a bowl. Place chicken in a skillet, and cover with water; bring to a boil over medium-high heat. Boil 1 minute. Remove pan from heat; cover and let stand 15 minutes or until chicken is done. Remove chicken from pan; cool slightly. Shred chicken with 2 forks. Add chicken to poblano. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add mushrooms; sauté 5 minutes or until tender. Add onion and garlic; cook 2 minutes. Add mushroom mixture to poblano mixture. Stir in oregano, salt, and red pepper. Top one side of each tortilla with 2 tablespoons cheese and about 1/3 cup poblano mixture. Fold tortillas in half over filling. Wipe pan clean with paper towels. Heat pan over medium heat. Add 1 teaspoon oil; swirl to coat. Add 4 quesadillas to pan, and cook 1 minute on each side or until golden. Remove quesadillas from pan, and cut each into 3 wedges. Repeat procedure with remaining 1 teaspoon oil and remaining 4 quesadillas. Combine rind and yogurt in a small bowl, stirring with a whisk. Serve yogurt mixture with quesadillas.
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MUSHROOM CHICKEN QUESADILLAS RECIPE - TODD PORTER AND ...
Mushroom lovers will adore these cheesy chicken quesadillas stuffed with earthy mushrooms. Plus: More Chicken Recipes
From foodandwine.com
Total Time 45 minutes
From foodandwine.com
Total Time 45 minutes
- Remove from the pan and repeat with the remaining quesadillas. Allow each to cool for a few minutes before cutting into 4 to 6 pieces.
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MUSHROOM & CHICKEN QUESADILLAS | PARENTS
A layer of refried beans, chicken, mushrooms, and cheese makes these Mexican skillet sandwiches a favorite recipe for kids.
From parents.com
Total Time 43 minutes
Category Food & Recipes
Calories 354 calories per serving
From parents.com
Total Time 43 minutes
Category Food & Recipes
Calories 354 calories per serving
- Return skillet to medium-high heat. Coat skillet and tops of quesadillas with nonstick cooking spray. Cook one quesadilla 4 minutes per side or until cheese has melted, reducing heat to medium if tortilla becomes too brown. Repeat with remaining quesadilla. Cut both quesadillas in half and serve with salsa.
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CHICKEN AND MUSHROOM QUESADILLAS
""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 82 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 82 calories per serving
- "DIRECTIONS: Melt butter in large skillet over medium-high heat. Add chilipowder, garlic and oregano. Saute until fragrant, about 1 minute. Add shiitakeand button mushrooms and saute until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper. (Can be made 8 hours ahead. Cover and chill.) Prepare barbecue (medium heat). Lightly brush oil on 1 side of 8 tortillas.Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness. Top with remaining 8 tortillas;press, then brush with oil. Grill quesadillas until heated through andgolden brown, about 3 minutes per side. Cut into wedges. Serves 12 to 16. Recipe By: Bon Approctit "
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CHICKEN, MUSHROOM, AND CHEESE QUESADILLAS RECIPE | MYRECIPES
Using preshredded cheese and presliced mushrooms makes these quesadillas a snap to prepare.
From myrecipes.com
Reviews 4.5
Calories 388 calories per serving
From myrecipes.com
Reviews 4.5
Calories 388 calories per serving
- Heat pan over medium heat. Sprinkle each tortilla with about 1/3 cup cheese. Arrange 1/2 cup mushroom mixture over one-half of each tortilla. Arrange chicken evenly over mushroom mixture. Carefully fold each tortilla in half. Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts. Repeat procedure with remaining quesadillas. Serve immediately.
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CHICKEN AND MUSHROOM QUESADILLAS RECIPE | JUSTADDMUSHROOMS
Easy to make quesdaillas made with chicken and mushroom on a plate cut up.
From madewithmushrooms.com
Total Time 40 minutes
Category lunch, appetizer, dinner
Cuisine Mexican
From madewithmushrooms.com
Total Time 40 minutes
Category lunch, appetizer, dinner
Cuisine Mexican
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RANCH CHICKEN & MUSHROOM QUESADILLA WITH SALSA | HIDDEN ...
Ranch Chicken & Mushroom Quesadilla with Salsa
From hiddenvalley.com
Total Time 0 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 0 minutes
Cuisine American
Calories 0 per serving
Remove the quesadillas from the oven and transfer to a cutting board. Immediately cut into 4 pieces. Garnish each slice with a dollop of sour cream. Add a dollop of salsa on top of the sour cream and garnish with basil.
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CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 244.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 244.2 calories per serving
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
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MUSHROOM AND CHICKEN QUESADILLA – MUSHROOM COUNCIL
Ingredients. Scale. 1 tablespoon olive oil. 2 cups sliced portabella mushrooms. 1/2 medium onion, diced. 2 cooked chicken breast, sliced. four 10 -inch corn or flour tortilla. 1 tablespoon butter or olive oil. one 10 -ounce package pepper jack or mozzarella cheese, grated.
From mushroomcouncil.com
From mushroomcouncil.com
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CHICKEN AND MUSHROOM QUESADILLAS RECIPE | CDKITCHEN.COM
Melt the margarine in a large skillet over med-high heat. Add chili powder, garlic and oregano and saute about one minute. Add mushrooms and saute until tender, about 10 minutes. Remove from heat and mix in the chicken, onion and cilantro. Cool for 10 minutes, then mix in the cheese.
From cdkitchen.com
From cdkitchen.com
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MUSHROOM AND CHICKEN QUESADILLA – MUSHROOM COUNCIL
Drizzle olive oil into a medium skillet over medium heat. Add mushrooms, onion, and chicken and sauté until chicken is heated through and mushrooms and onions have become tender, about 3-5 minutes. Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Carefully wipe out skillet with a towel.
From mushroomcouncil.com
From mushroomcouncil.com
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CHICKEN MUSHROOM QUESADILLAS RECIPE
Spoon ½ chicken and vegetable mixture on top of cheese, then top with an additional ¼ cup cheese. Top with another flour tortilla. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until ...
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From recipeland.com
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CHICKEN AND MUSHROOM QUESADILLAS RECIPE | CDKITCHEN.COM
Melt the margarine in a large skillet over med-high heat. Add chili powder, garlic and oregano and saute about one minute. Add mushrooms and saute until tender, about 10 minutes. Remove from heat and mix in the chicken, onion and cilantro. Cool for 10 minutes, then mix in the cheese. Lightly brush oil on one side of half of the tortillas and ...
From cdkitchen.com
From cdkitchen.com
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EASY CHICKEN-MUSHROOM QUESADILLAS - FOOD NETWORK
Put the dried mushrooms in a jug and pour over 325ml boiling water. Set aside for 10 minutes to soak. Meanwhile, heat the oil in a frying pan, add the onion and cook for 5 minutes until soft.
From foodnetwork.co.uk
From foodnetwork.co.uk
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CHICKEN AND MUSHROOM QUESADILLAS RECIPES
2008-02-19 · ‘Chicken’ and Mushroom Quesadillas. 1/4 cup vegetable oil 1 pkg. faux-chicken strips (try Morningstar Farms Meal Starters Chik’n Strips) 1/2 cup chopped onions 1 lb. assorted mushrooms (try crimini, portobello, shiitake, or any other variety) 1 Tbsp. chopped garlic 1 Tbsp. chili powder 1/2 tsp. cumin 2 tsp. salt 1/3 cup ...
From tfrecipes.com
From tfrecipes.com
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CHICKEN QUESADILLA RECIPE WITH MUSHROOM BELL PEPPER AND CORN
Dec 26, 2018 · Leave the chicken, mushrooms and bell pepper to cool slightly, then add the corn and grated cheese, mix together and season with salt and pepper. Divide the filling into 4 parts and spread each part evenly over half of each tortilla. Press the filling slightly to make it more compact. Fold tortillas in half, pressing gently.
From everyday-delicious.com
From everyday-delicious.com
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SPINACH, MUSHROOM, AND CHICKEN QUESADILLAS RECIPE — THE ...
Oct 17, 2017 · Add the minced garlic and stir for 30 seconds. Add the spinach, season with salt and pepper, and sauté for two minutes until the spinach has wilted. Turn the vegetables onto a plate and set aside. Wipe out the skillet, then return it to medium heat and add a half teaspoon of butter. Place a tortilla in the pan and cook for 30 seconds, then ...
From themom100.com
From themom100.com
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