MEXICAN GRAVY OR ENCHILADA SAUCE RECIPE - FOOD.COM
Just like the stuff at Taco Bell (or nearly so). I've made large batches of this and canned it, to have on hand throughout the year. Wonderful with chicken enchiladas, "enchiritos," burritos, and just as a dip for a taco. The original recipe came from a banged up library book featuring crock-pot recipes.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 quarts approx, 25 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, melt the butter.
- While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.
- Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
- This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
- Use "as is" or add to other recipes.
Nutrition Facts : Calories 38.5, FatContent 2.5, SaturatedFatContent 1.3, CholesterolContent 4.9, SodiumContent 235.2, CarbohydrateContent 3.5, FiberContent 1.2, SugarContent 0.9, ProteinContent 1.4
MEXICAN CHILI GRAVY - 500,000+ RECIPES, MEAL PLANNER AND ...
"Mexican gravy/sauce perfect for topping a burrito"
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- "On medium heat melt lard in skillet, stir in flour to make a light roux. Add chili powder & water and bring to a slow boil. Add cheese and stir until completely melted. Add salt to taste. Add corn starch as needed to reach your desired consistency."
Nutrition Facts : Calories 108 calories, FatContent 7.25301874998058 g, CarbohydrateContent 8.08261562348808 g, CholesterolContent 14.34 mg, FiberContent 1.06115627156809 g, ProteinContent 3.19632187479533 g, SaturatedFatContent 3.44536468749693 g, ServingSize 1 1 Serving (116g), SodiumContent 501.73437499996 mg, SugarContent 7.02145935191999 g, TransFatContent 0.506937812493561 g
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