KNOB CREEK BOURBON RECIPES RECIPES

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OLD FASHIONED | COCKTAIL | RECIPE - KNOB CREEK®



Old Fashioned | Cocktail | Recipe - Knob Creek® image

Cocktail trends come and go, but some drinks last forever. Check out this recipe for an Old Fashioned cocktail from Knob Creek®.

Provided by KNOBCREEK.COM

Yield 1

Number Of Ingredients 4

1 1/2 parts Knob Creek® Bourbon
3 dashes Angostura® Bitters
Pinch of raw sugar
Cherry to garnish

Steps:

  • In a rocks glass, muddle the sugar and bitters.
  • Add ice, then pour the bourbon on top.
  • Stir gently to mix.
  • Garnish with a cherry.

GRILLED BOURBON CHICKEN - SKINNYTASTE



Grilled Bourbon Chicken - Skinnytaste image

Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

2 pounds 4 boneless, skinless chicken breasts
1/2 cup low sodium or gluten-free soy sauce
1/2 cup unsweetened apple sauce
1/2 cup finely chopped yellow onion
2 teaspoon grated ginger
4 garlic cloves (minced)
1 tablespoon canola oil
1/4 cup bourbon
1/4 cup BBQ sauce
2 tablespoons apple cider vinegar (I like Bragg’s)
2 tablespoons brown sugar
Pinch red pepper flakes
1/2 cup low sodium chicken broth
sliced scallions (for garnish)

Steps:

  • Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put breasts in the bag.
  • In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
  • Reserve and refrigerate 1/3 cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 30 minutes or as long as overnight (the longer the better!! I marinated mine 12 hours).
  • Preheat outdoor grill over medium high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through.
  • Transfer chicken to a plate, tent with foil and allow to rest while you make the sauce.
  • Put reserved 1/3 cup marinade in a small sauce pan. Add chicken broth and bring to a boil over medium high heat. Once boiling, reduced heat to medium-low until sauce has thickened slightly, 5 to 6 minutes.
  • Slice chicken breast, top with sauce, scallions and serve.

Nutrition Facts : ServingSize 1 breast, Calories 381 kcal, CarbohydrateContent 12.5 g, ProteinContent 51 g, FatContent 9.5 g, SaturatedFatContent 0.3 g, CholesterolContent 130 mg, SodiumContent 724.5 mg, FiberContent 0.3 g, SugarContent 8 g

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