SPICY FRIED FISH RECIPES RECIPES
SPICY FRIED FISH RECIPE - FOOD.COM
Any fish suitable for frying can be used, especially sea-water fish. Spicy and absolutely delicious. Very fast, very easy, great for beginners.
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Place fish in a deep container/casserole.
- Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
- Heat pan or wok. Pour in the oil and wait till it is really hot.
- Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
- When the fish become golden brown, turn the other side till they're golden brown on both sides.
- Take out from pan or wok onto serving plate.
- Great when served with rice.
Nutrition Facts : Calories 658.4, FatContent 73.1, SaturatedFatContent 9.6, CholesterolContent 0, SodiumContent 389.3, CarbohydrateContent 2.9, FiberContent 1, SugarContent 0.1, ProteinContent 0.3
SPICY PAN FRIED FISH BOMBAY RECIPE - FOOD.COM
This recipe was adapted from the Pike Place Market Seafood Cookbook. It's a simple, yet extremely flavorful way to present your favorite fish. We use tilapia and grouper with good success, but catfish works too.
Total Time 29 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a glass or ceramic baking dish, lay fish fillets next to each other in one layer.
- Stir together the yogurt, tomato paste, wine, garlic, gingerroot, coriander, cinnamon, cumin, curry powder, tumeric, and red pepper flakes.
- Pour the marinade over the fish, covering the tops and bottoms thoroughly.
- Cover and refrigerate at least 30 minutes and up to 2 hours, turning fish occasionally On a flat plate, mix together almonds, crumbs, paprika, and salt.
- Remove fish from marinade, retaining as much marinade on each fillet as possible.
- Pat crumbs on both sides of each catfish fillet.
- Heat oil in a large skillet over medium high heat.
- When oil is very hot, add fish fillets without crowding.
- Cook fish 5-7 minutes, turn carefully, and cook another 5 minutes or until fish is done, just flaking.
- Cooking time will vary depending on the type of fish used, and the thickness of the fillet.
- Serve immediately.
Nutrition Facts : Calories 169.7, FatContent 13.4, SaturatedFatContent 1.8, CholesterolContent 2, SodiumContent 243.7, CarbohydrateContent 9.1, FiberContent 2.5, SugarContent 2.5, ProteinContent 4.1
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SPICY PAN FRIED FISH BOMBAY RECIPE - FOOD.COM
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Reviews 5.0
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Reviews 5
Total Time 2700S
Category Pescatarian, Finger Food, Kid-Friendly, Easy, Shellfish-Free, Spicy, Soy-Free, Entertaining, Summer, Game Day, Food Processor, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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Reviews 5
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