HOW TO MAKE SHRIMP GUMBO RECIPES
SHRIMP GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. —Jo Ann Graham, Ovilla, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 11 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.
Nutrition Facts : Calories 159 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 lean meat
QUICK SHRIMP GUMBO RECIPE: HOW TO MAKE IT
This hearty dish is one of our favorites. I've made it with all shrimp or with all turkey sausage, and it's just as good. I usually cook it in the microwave. -Mrs. Leo Merchant of Jackson, Mississippi
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion and garlic in oil for 2 minutes or until crisp-tender. Stir in sausage; cook and stir for 2 minutes or until sausage begins to brown. Add green pepper; cook and stir for 2 minutes or until crisp-tender. Stir in the tomatoes, broth, seasonings and hot pepper sauce. Bring to a boil. , Cook, uncovered, for 2 minutes or until heated through. Stir in shrimp. Cook 3-4 minutes longer or until shrimp turn pink. Stir in rice. Remove from the heat. , Cover and let stand for 5 minutes or until rice is tender. Discard bay leaf. Serve with lemon slices if desired.
Nutrition Facts : Calories 246 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 146mg cholesterol, SodiumContent 1211mg sodium, CarbohydrateContent 27g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
More about "how to make shrimp gumbo recipes"
SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - NYT COOKING
Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a flavor that’s earthy and herbal. I confess to using all three — a roux, okra and filé powder — in my own gumbo, which I hope is not sacrilegious. Not having grown up in gumbo territory, I based mine on a number of visits to New Orleans.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 384 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 384 per serving
- Add okra and let cook until softened, about 5 minutes. Add shrimp and cook for 2 minutes more. Turn off heat. Stir in filé powder. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired.
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SHRIMP GUMBO RECIPE | ALTON BROWN | FOOD NETWORK
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the "holy trinity" of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of white rice.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category main-dish
Cuisine american
Calories 408 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category main-dish
Cuisine american
Calories 408 calorie per serving
- Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.
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SHRIMP AND ANDOUILLE GUMBO RECIPE | FOOD NETWORK
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction of the cost and 10 times the flavor. Don't worry if you don't have all the herbs; the most important ingredients are the shrimp shells, onion, bay leaf and carrot. The stock will still be good even if it's missing a few components.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american
- Peel and de-vein the shrimp and reserve the shells. Refrigerate the shrimp until needed. In a saucepan or stockpot, heat the oil over medium-high heat. Add the onion, carrot, and celery and cook until slightly softened, about 5 minutes. Then, add the shrimp shells and cook, stirring constantly, until shells are pink and fragrant. Add the wine and cook until reduced by half. Add water to the pot to just past the level of the shrimp shells and add peppercorns, bay leaf, and thyme. Bring to a boil and immediately reduce to a simmer. Skim impurities (i.e., scum) from top of stock and simmer for approximately 30 to 45 minutes. Strain stock and reserve.
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SHRIMP GUMBO RECIPE - BETTYCROCKER.COM
Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo over rice - a dish that's ready in 35 minutes!
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Calories 320 per serving
- Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Remove bay leaf. Serve soup in bowls over rice. Sprinkle with parsley.
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DEEP SOUTH DISH: CRAB AND SHRIMP GUMBO
A bowl of Deep South goodness, this gumbo is seasoned with small gumbo crab bodies and then topped off with crabmeat and shrimp.
From deepsouthdish.com
Total Time 2 hours 25 minutes
Cuisine American, Southern
From deepsouthdish.com
Total Time 2 hours 25 minutes
Cuisine American, Southern
- Serve in bowls over hot, cooked rice and garnish each serving with green onion if desired. Pass hot sauce at the table.
See details
SHRIMP GUMBO RECIPE - BETTYCROCKER.COM
Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo over rice - a dish that's ready in 35 minutes!
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Calories 320 per serving
- Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Remove bay leaf. Serve soup in bowls over rice. Sprinkle with parsley.
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DEEP SOUTH DISH: CRAB AND SHRIMP GUMBO
A bowl of Deep South goodness, this gumbo is seasoned with small gumbo crab bodies and then topped off with crabmeat and shrimp.
From deepsouthdish.com
Total Time 2 hours 25 minutes
Cuisine American, Southern
From deepsouthdish.com
Total Time 2 hours 25 minutes
Cuisine American, Southern
- Serve in bowls over hot, cooked rice and garnish each serving with green onion if desired. Pass hot sauce at the table.
See details
TOP GUMBO RECIPES AND HOW TO MAKE A ROUX
Apr 01, 2021 · Sausage and Shrimp Gumbo. This classic gumbo recipe includes the quintessential "holy trinity" of onion, celery, and bell pepper, and okra adds texture as well as a traditional flavor. The andouille sausage brings some heat to the dish and the shrimp add a …
From thespruceeats.com
From thespruceeats.com
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SAUSAGE AND SHRIMP GUMBO RECIPE | ALLRECIPES
Great gumbo. Easy to make and tasted great. You can adjust the amount of spice with less Cajun sea song and hot sauce. I used what was recommended and it had a good amount of kick. But I like spicy. I didn’t substitute or leave out any of the ingredients and pretty much …
From allrecipes.com
From allrecipes.com
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SHRIMP AND OKRA GUMBO RECIPE | ALLRECIPES
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
From allrecipes.com
From allrecipes.com
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SHRIMP AND OKRA GUMBO RECIPE | SOUTHERN LIVING
A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Feel free to use fresh okra when it's in …
From southernliving.com
From southernliving.com
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SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECIPES
Jul 11, 2021 · Storing and Freezing Gumbo . Shrimp doesn't reheat very well; it tends to get a little rubbery. This means this gumbo is at its very best if made and served the same day it's made. That said, if you don't mind the shrimp, leftovers are great reheated for …
From simplyrecipes.com
From simplyrecipes.com
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SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING
Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo …
From southernliving.com
From southernliving.com
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SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING
Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo …
From southernliving.com
From southernliving.com
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10 BEST GUMBO RECIPES | YUMMLY
Jan 19, 2022 · Shrimp and Chorizo Gumbo La Cocina de Babel shrimp, flour, butter, chorizo, fresh parsley, onion, celery stalk and 4 more Andouille and Chicken Gumbo with Black-eyed Peas …
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CLASSIC NEW ORLEANS GUMBO RECIPE - HOW TO COOK.RECIPES
Nov 20, 2020 · Gumbo Ingredients. Flour – this is part of the base of the roux; Butter – and this combines with your flour to create the roux; Celery, bell peppers, and onions – the perfect base veggies for your gumbo often called the ‘Holy Trinity’; Okra – a key veggie in the making of homemade gumbo; Andouille sausage – a must for any Louisiana gumbo recipe; Hot sauce – gives your gumbo …
From howtocook.recipes
From howtocook.recipes
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SOUTHERN SHRIMP GUMBO - THE COUNTRY COOK
Jul 13, 2021 · This Southern Shrimp Gumbo is the perfect mix of Cajun spices, fresh vegetables, sausage and shrimp! It is a true Louisiana meal that can be served any time of year! A DELICIOUS SOUTHERN RECIPE. If you have never tried gumbo, it is one of those recipes …
From thecountrycook.net
From thecountrycook.net
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OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
Oct 24, 2016 · Shrimp and Sausage Gumbo Recipe. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
From myrecipes.com
From myrecipes.com
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MAKE A DELICIOUS CHICKEN, SAUSAGE, AND SHRIMP GUMBO I…
Oct 15, 2021 · This is one of those dishes that can taste better the next day. If you make this recipe as indicated, with the shrimp, sausage, and chicken, it will be good for 2 days. If your gumbo has chicken and/or sausage, it will keep for up to 3 days, covered, in the refrigerator. You can freeze gumbo …
From thespruceeats.com
From thespruceeats.com
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NEW ORLEANS GUMBO WITH SHRIMP AND SAUSAGE - LITTLE SP…
Oct 27, 2021 · Basic ingredients in gumbo: Oil: Is one of the two ingredients needed to make the roux. All-purpose flour: Is the other ingredient need to prepare the roux.It’s the first step of making gumbo…
From littlespicejar.com
From littlespicejar.com
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20+ HEAVEN SENT LEFTOVER SHRIMP RECIPES-WORTH A TRY I…
Dec 04, 2021 · To make the dish, you will marinate shrimp in a mixture of chili powder, lime juice, salt, and spices. After the marinated shrimp is cooked, it will be mixed with baked veggies for a hot …
From lacademie.com
From lacademie.com
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SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO | I HEART RECI…
Nov 01, 2015 · The other shrimp that I use in my gumbo recipe is white tail shrimp. I like my shrimp to be on the larger side, but that’s just my preference. Also white tail shrimp is a preference of mine as well, You can certainly use a different shrimp for your gumbo recipe. Tip: When I buy my shrimp …
From iheartrecipes.com
From iheartrecipes.com
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20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
Feb 25, 2020 · From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
From myrecipes.com
From myrecipes.com
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CHICKEN SHRIMP AND SAUSAGE GUMBO - IMMACULATE BITES
Oct 21, 2019 · Gumbo is most often paired with it’s time honored maid – rice. So have some white rice to go with this, or with this Skillet Cornbread or these Cornbread Muffins. This classic Southern Dirty Rice would also make a fantastic pair for this chicken gumbo. If you want to include okra in your gumbo then give this other gumbo …
From africanbites.com
From africanbites.com
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20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
Feb 25, 2020 · From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
From myrecipes.com
From myrecipes.com
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CHICKEN SHRIMP AND SAUSAGE GUMBO - IMMACULATE BITES
Oct 21, 2019 · Gumbo is most often paired with it’s time honored maid – rice. So have some white rice to go with this, or with this Skillet Cornbread or these Cornbread Muffins. This classic Southern Dirty Rice would also make a fantastic pair for this chicken gumbo. If you want to include okra in your gumbo then give this other gumbo …
From africanbites.com
From africanbites.com
See details
10 BEST LOUISIANA SEAFOOD AND SAUSAGE GUMBO RECIPES | YU…
Jan 20, 2022 · Shrimp & Sausage Gumbo Sugar Spice and Glitter - Jennifer large shrimp, pepper, cayenne pepper, olive oil, celery, okra and 14 more Louisiana Chicken & Sausage Gumbo Good Taste
From yummly.com
From yummly.com
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HOW TO MAKE SHRIMP AND GRITS RECIPE - SIMPLY RECIPES
Jul 02, 2021 · Serving Cheesy Grits and Shrimp . Shrimp and grits are best served immediately. You can get the grits going ahead of tie and keep them warm on the stove for an hour or so, if you like. But the shrimp is best made just before serving. More Southern-Style Recipes . Shrimp Etouffee; Shrimp Gumbo with Andouille Sausage; Shrimp …
From simplyrecipes.com
From simplyrecipes.com
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