COOKING A PARTIALLY FROZEN TURKEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO ROAST A FROZEN TURKEY RECIPE - FOOD.COM



How to Roast a Frozen Turkey Recipe - Food.com image

Because the breast is so much thicker than the legs and thighs, it thaws more slowly, so the breast and lower quarters will reach their (different) done temperatures at the same time. This is an ideal approach for people who have forgotten to thaw the turkey,or who have small refrigerators; it does fill up the oven a lot longer, though. Since there are no juices from the defrosted turkey, there will be no risk of cross-contamination (just be sure to wash your hands well). For a larger (19-20 lb) bird, add 1 1/2 to 2 hours. Adapted from instructions at About.com - http://bit.ly/aVpqM6

Total Time 5 hours 30 minutes

Prep Time 0S

Cook Time 5 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 2

1 (12 -14 lb) turkey, frozen solid
prepared stuffing (optional)

Steps:

  • Preheat the oven to 325°F about 6 hours before you want to serve. Line a rimmed cookie sheet (NOT a roasting pan) with foil and place a rack on it. Unwrap the turkey and place it on the rack. (Don't worry about the bag of giblets; you'll remove it later.).
  • Place the turkey into the oven for 2 1/2 hours. By this time, the thighs should be about 100°F, but the breast should still be icy, around 25°F If you have an insert-and-leave-it type of thermometer (dial, or digital probe), insert it into the thickest part of the breast at this time. If not, start checking the temperature of the breast every 30-45 minutes.
  • By 3 1/2 hours, the thighs should be around 150°F and the breast around 50°F Remove the giblets bag at this time (and make stock from it, if desired). If you wish to stuff the turkey, do so at this point; use silicone gloves to protect your hands, as the bottom of the bird will be hot, and preheat the stuffing if possible before spooning it into the cavity. Do not overpack.
  • Between 4 1/2 and 5 hours, the thighs should be done at 175-180°F, the breast should be done (but still moist) at 160-165°F and the skin should be nicely browned. If the bird was stuffed, the temperature in the center of the stuffing must reach 165° for safety.

Nutrition Facts : Calories 726.4, FatContent 36.4, SaturatedFatContent 10.3, CholesterolContent 308.7, SodiumContent 295.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 92.7

CROCK POT FROZEN TURKEY BREAST RECIPE - FOOD.COM



Crock Pot Frozen Turkey Breast Recipe - Food.com image

Make and share this Crock Pot Frozen Turkey Breast recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 10 serving(s)

Number Of Ingredients 6

2 -3 1/2 lbs frozen turkey breast (not thawed)
1/2 cup orange juice
1/2 cup water
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/8 cup sugar

Steps:

  • Place frozen turkey breast in slow cooker.
  • Pour remaining ingredients on top.
  • Cover and cook on low for 7- 8 hours.

Nutrition Facts : Calories 158.2, FatContent 6.4, SaturatedFatContent 1.8, CholesterolContent 59, SodiumContent 54, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 3.5, ProteinContent 20

HOW TO COOK A PARTIALLY FROZEN OR FROZEN TURKEY | KITCHN
Nov 10, 2020 · Estimate 50 percent longer cooking time for a completely frozen turkey and around 25 percent longer for a partially frozen turkey. In either case, check the temperature and cook the turkey until it registers 165°F in both the breast and the thigh. Read More: How To Cook a Frozen Turkey.
From thekitchn.com
See details


HOW TO ROAST A TURKEY FROM FROZEN I TASTE OF HOME
From tasteofhome.com
See details


HOW TO COOK A FROZEN TURKEY | MYRECIPES
From myrecipes.com
See details


HOW TO COOK A FROZEN TURKEY WITHOUT THAWING
Aug 08, 2019 · But as a rough guide, figure 1.5 times whatever your cooking time would've been. Second, preheat your oven to 325 F. You want a very low temperature so that the outside of the turkey doesn't burn before the inside has cooked. Line a roasting pan with foil, and put a roasting rack in it.
From thespruceeats.com
See details


HOW LONG DO YOU COOK A PARTIALLY FROZEN TURKEY? - COOKING ...
From foodieandthechef.com
See details


HOW TO COOK A FROZEN TURKEY? - BRADY'S LANDING
Apr 07, 2020 · A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.20 Nov 2018. Is it safe to cook a frozen turkey? Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Oven-roasting is the only truly safe way to cook a frozen turkey.
From bradyslandingrestaurant.com
See details


CAN YOU COOK PARTIALLY THAWED TURKEY? - I FORGOT ITS WEDNESDAY
What happens if you cook a turkey that’s partially frozen? It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time. In either case, check the temperature and cook the turkey until it registers 165°F in both the breast and the thigh. Can you put a partially thawed turkey back in the freezer?
From iforgotitswednesday.com
See details


HOW DO YOU COOK A PARTIALLY FROZEN TURKEY IN THE OVEN? - I ...
Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
From iforgotitswednesday.com
See details


HOW DO I COOK A PARTIALLY FROZEN TURKEY? - GASTRONOMY SECRETS
It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time. … In either case, check the temperature and cook the turkey until it registers 165°F in both the breast and the thigh.
From afreefromlife.com
See details


HOW TO COOK A FROZEN TURKEY? - BRADY'S LANDING
Apr 07, 2020 · A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.20 Nov 2018. Is it safe to cook a frozen turkey? Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Oven-roasting is the only truly safe way to cook a frozen turkey.
From bradyslandingrestaurant.com
See details


HOW TO COOK PARTIALLY FROZEN TURKEY IN AN OVEN BAG ...
Nov 14, 2021 · From rock-solid frozen, your turkey will take about 50 percent longer to cook than normal. For instance, a 14-pound frozen turkey will take about 5 3/4 hours to cook — refer to the chart below for more estimated cooking times. You can also cook a partially thawed turkey; the estimated cooking times will be slightly less than for a frozen turkey.
From jacquelineveng1996.blogspot.com
See details


PARTIALLY FROZEN TURKEY? - HOME-EC 101
Nov 22, 2011 · Take a deep breath, it’s going to be alright. Put your icy turkey in a large plastic bag (food grade, think crockpot liner or oven bag). If the turkey is still in its original, unopened packaging, you don’t have to put it in a bag. Just get that frozen turkey under cool water in a large container ASAP. If you do not have any large, food ...
From home-ec101.com
See details


EASILY COOK A FROZEN TURKEY - SUPER SIMPLE RECIPE ...
Oct 14, 2018 · Instructions. Remove all packaging from the outside of the turkey and place breast-side up onto a roasting pan. Pre-heat the oven to 325° and move the middle rack down to the bottom one-third of the oven. Roast turkey for 1-2 hours* (depending on the size), remove from oven and remove giblets from turkey.
From amodernhomestead.com
See details


YES, YOU CAN ROAST A FROZEN TURKEY. HERE'S HOW.
Aug 21, 2021 · Step 5: Finish Roasting. The turkey should be close to being done about 4-1/2 to 5 hours after you start. For safety's sake, grab out your thermometer and check the bird's internal temp again. The ...
From msn.com
See details


PARTIALLY FROZEN TURKEY BREAST | SMOKING MEAT FORUMS - THE ...
Sep 20, 2014 · Joined Aug 5, 2013. In the episode I saw when they were cooking the Partially Frozen Turkey Breast and they where big breast. They where Smoking them on BBQ over night 12+hours. Keeping the Breast Partially Frozen allowed them to get the Smoke with out the meat coming out Dry. Aug 8, 2013.
From smokingmeatforums.com
See details


CAN YOU COOK A PARTIALLY FROZEN ROAST? - FINDANYANSWER.COM
Jan 12, 2020 · Click to see full answer In this regard, can you cook a partially frozen roast beef? Cooking Frozen Roast Beef, pork and lamb roasts are safe to cook from the frozen state. Remove a frozen roast from the oven, and cook it in the oven or on the stovetop as you would normally cook a roast.The only difference is that the cooking time for a frozen roast is approximately 50 percent longer.
From findanyanswer.com
See details


COOKING TURKEY BREAST FROM FROZEN BEST RECIPES
Apr 04, 2019 · Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®. Provided by Jill DeVol. Categories Meat and Poultry Recipes Turkey Breasts. Time 1h35m. Yield 6. Number Of Ingredients 15
From cookingtoday.net
See details


AIR FRYER BONELESS TURKEY BREAST (FROM FROZEN) - WHOLE ...
Oct 06, 2021 · This recipe is based on using a 2-3 lb frozen turkey breast roast. (See above link if cooking an unfrozen or thawed turkey breast roast.) Foil is crucial to cooking this frozen turkey in air fryer. Frozen turkey breast roasts often have a browning agent on them, so if you dont cover them the outside will brown too quickly.
From wholelottayum.com
See details


COOKING A FROZEN SMOKED TURKEY - ALL INFORMATION ABOUT ...
Under medium heat, add smoked turkey necks to the water. Cover and allow the water to simmer into a boil. Boil for one hour. Can you cook a frozen smoked turkey? Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Oven-roasting is the only truly safe way to cook a frozen turkey.
From therecipes.info
See details


HOW TO COOK A COMPLETELY FROZEN TURKEY FOR THANKSGIVING ...
Jun 05, 2019 · From rock-solid frozen, your turkey will take about 50 percent longer to cook than normal. For instance, a 14-pound frozen turkey will take about 5 3/4 hours to cook — refer to the chart below for more estimated cooking times. You can also cook a partially thawed turkey; the estimated cooking times will be slightly less than for a frozen turkey.
From thekitchn.com
See details