RECIPE FOR HOMEMADE BREAD PUDDING RECIPES

Name: Bread Pudding with Homemade Caramel Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings.
Ingredients: 5 large eggs; 4 cups half-and-half cream; 1 cup sugar; 1 teaspoon vanilla extract; 10 cups cubed day-old dinner rolls; PRALINE SAUCE:; 1/2 cup unsalted butter, cubed; 1 cup packed brown sugar; 1 cup heavy whipping cream; 1/4 teaspoon vanilla extract; Optional: sweetened whipped cream and toasted chopped walnuts

BREAD PUDDING WITH HOMEMADE CARAMEL SAUCE RECIPE: HOW TO ...

Bread Pudding with Homemade Caramel Sauce Recipe: How to ... image

My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

5 large eggs
4 cups half-and-half cream
1 cup sugar
1 teaspoon vanilla extract
10 cups cubed day-old dinner rolls
PRALINE SAUCE:
1/2 cup unsalted butter, cubed
1 cup packed brown sugar
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
Optional: sweetened whipped cream and toasted chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.

Nutrition Facts : Calories 498 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 53g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT

Basic Homemade Bread Recipe: How to Make It image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "recipe for homemade bread pudding recipes"

MUSHROOM AND LEEK BREAD PUDDING RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes

In a large mixing bowl, whisk together the eggs, cream, chicken stock and 1 cup of the Gruyere. Add the bread cubes and mushroom mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid. Stir well and pour into a 2 1/2-to-3-quart gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.

See details

HERB & APPLE BREAD PUDDING RECIPE | INA GARTEN - FOOD NET…

From foodnetwork.com
Reviews 4.8
Total Time 2 hours 5 minutes
Category side-dish

Meanwhile, beat the eggs, cream, chicken stock and 1 1/2 cups of the cheese together in a very large mixing bowl. Add the bread cubes first and then the vegetable mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to soak. Stir well and pour into a 2 1/2- to 3-cup gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining 1/2 cup of Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. (Insert a knife in the middle to check.) Serve hot or warm.

See details

BREAD PUDDING WITH HOMEMADE CARAMEL SAUCE RECIPE: HOW TO ...

My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 498 calories per serving

Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.

See details

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

See details

MUSHROOM AND LEEK BREAD PUDDING RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes

In a large mixing bowl, whisk together the eggs, cream, chicken stock and 1 cup of the Gruyere. Add the bread cubes and mushroom mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid. Stir well and pour into a 2 1/2-to-3-quart gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.

See details

HERB & APPLE BREAD PUDDING RECIPE | INA GARTEN - FOOD NET…

From foodnetwork.com
Reviews 4.8
Total Time 2 hours 5 minutes
Category side-dish

Meanwhile, beat the eggs, cream, chicken stock and 1 1/2 cups of the cheese together in a very large mixing bowl. Add the bread cubes first and then the vegetable mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to soak. Stir well and pour into a 2 1/2- to 3-cup gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining 1/2 cup of Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. (Insert a knife in the middle to check.) Serve hot or warm.

See details

HOMEMADE VANILLA PUDDING RECIPE | ALLRECIPES

Both were DELICIOUS!!! The pudding has a custard like consistency making it perfect for rice pudding. To make rice pudding, add desired amount of cooked rice to pudding and top with cinnamon. For a full recipe of pudding, I would suggest using 2 cups of cooked rice. If the pudding …
From allrecipes.com

See details

EASY BREAD PUDDING II RECIPE | ALLRECIPES

Very good basic bread pudding. I used leftover rolls from the Virginia Box Bread recipe on this site. The only changes I made were to add about a tsp of cinnamon to the egg mixture & used …
From allrecipes.com

See details

EASY BREAD PUDDING RECIPE | LIFE, LOVE AND SUGAR

Feb 15, 2021 · Cozy Homemade Bread Pudding. Warm flavors of nutmeg and cinnamon soak into pieces of leftover bread to make this homemade pudding, all covered in a lovely vanilla sauce. The flavor of the pudding …
From lifeloveandsugar.com

See details

GRANDMA'S PERFECT HOMEMADE BREAD RECIPE - THE RECIPE CRITIC

Mar 19, 2020 · Homemade bread is warm and delicious! Comforting and tasty side dish or have it fresh out of the oven as a snack. Enjoy this bread with a simple layer of butter over top or with my homemade strawberry jam. This bread recipe …
From therecipecritic.com

See details

CHOCOLATE BREAD PUDDING RECIPE - MARTHA STEWART

I made a honey spice bread that I knew would go to waste.So I used that bread for this pudding recipe,and it turned out good.At least the 2-day old bread wasn't wasted.This recipe is easy to follow, and I would use it again if ever I have bread …
From marthastewart.com

See details

19 DELICIOUS BREAD PUDDING RECIPES TO MAKE THE MOST OF ...

Sep 25, 2019 · You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is with a bread pudding recipe. With bread pudding recipes, there are endless possibilities. You can go the sweet route or opt for savory; you can use a country loaf or Challah. Bread pudding …
From southernliving.com

See details

LEFTOVER DONUT BREAD PUDDING RECIPE - THESE OLD COOKBOOKS

Apr 28, 2018 · The smaller the chunks of donuts, the softer the bread pudding will be. The longer you soak the stale donuts, the softer the bread pudding will be. I've made this bread pudding a 100 …
From theseoldcookbooks.com

See details

LEFTOVER DONUT BREAD PUDDING RECIPE - THESE OLD COOKBOOKS

See details

SIMPLE HOMEMADE SOURDOUGH BREAD RECIPE (NO YEAST)

Here is a simple homemade sourdough bread recipe (no yeast). Sourdough bread is made from a sourdough starter. If you don’t have one or don’t know what the heck I’m talking about, no worries. I’ve included a recipe for making your own homemade sourdough starter too! This is actually my husband’s recipe …
From allnaturalandgood.com

See details