HERB OF MINT FAMILY RECIPES

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CARBONARA-STYLE GARLIC AND HERB PHILADELPHIA PASTA | SAINSBURY'…



Carbonara-style garlic and herb Philadelphia pasta | Sainsbury'… image

This super tasty pasta dish is sure to be a family favourite

Provided by M Foods

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

225g spaghetti
170g Philadelphia light garlic & herbs
3 tbsp milk
60g Parmesan or Pecorino, grated
100g bacon, cooked until crispy & crumbled up
150g mushrooms, sliced

Steps:

  • Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks. 

    Put the Philadelphia in to a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.

    Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.

Nutrition Facts : Calories 483 calories, FatContent 22.0 grams, SaturatedFatContent 10.5 grams, SugarContent 4.0 grams, SodiumContent 1770.0 milligrams salt, CarbohydrateContent 4.0 grams, FiberContent 3.0 grams, ProteinContent 25.0 grams

TABBOULEH RECIPE | BBC GOOD FOOD



Tabbouleh recipe | BBC Good Food image

This fresh and healthy salad uses mostly herbs with a little bulgur wheat

Provided by Good Food team

Categories     Side dish

Total Time 30 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 7

50g bulgur wheat
50g flat-leaf parsley, chopped
50g mint, chopped
200g ripe tomatoes, deseeded and diced
3 spring onions, finely sliced
juice 1 lemon
3 tbsp olive oil

Steps:

  • Rinse the bulgur wheat in a sieve until the water runs clear. Drain well, then transfer to a bowl. Pour over 200ml boiling water, cover with cling film and leave to soak for 30 mins or so while you prepare the rest of the ingredients.
  • Keeping the parsley in a bunch, chop the leaves roughly. Don’t worry about the inclusion of some of the stalks; this all adds to the flavour. Now do the same with the mint. Put the chopped herbs in a large bowl and add the tomato and spring onion.
  • Thoroughly drain the bulgur, then add to herb mix, along with lemon juice and olive oil. Mix thoroughly, season and serve.

Nutrition Facts : Calories 269 calories, FatContent 18 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.05 milligram of sodium

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CARBONARA-STYLE GARLIC AND HERB PHILADELPHIA PASTA | SAINSBURY'…
This super tasty pasta dish is sure to be a family favourite
From recipes.sainsburys.co.uk
Total Time 35 minutes
Cuisine European
Calories 483 calories per serving
  • Cook the pasta in boiling water according to the packet instructions. Meanwhile, in separate pans fry the bacon and chopped mushrooms in a little oil for a few minutes as the pasta cooks. 

    Put the Philadelphia in to a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through.

    Once the pasta is cooked drain it off into a colander, keeping some cooking water aside for later, then tip it back in to the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits and an optional garnish of parsley.

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