MAC AND CHEESE TUNA PEAS RECIPES

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RESTAURANT STYLE MAC AND CHEESE RECIPE | ALLRECIPES



Restaurant Style Mac and Cheese Recipe | Allrecipes image

Excellent restaurant-style macaroni with cheese that knocked me away!

Provided by sal

Categories     Stovetop Macaroni and Cheese

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 ½ cups macaroni
6 ounces processed cheese, shredded
½ cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Nutrition Facts : Calories 376.4 calories, CarbohydrateContent 34 g, CholesterolContent 58.6 mg, FatContent 18.9 g, FiberContent 1.8 g, ProteinContent 17.1 g, SaturatedFatContent 11.1 g, SodiumContent 622.8 mg, SugarContent 3.8 g

TUNA NOODLE CASSEROLE FOR TWO RECIPE: HOW TO MAKE IT



Tuna Noodle Casserole for Two Recipe: How to Make It image

My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 10

1 medium onion, chopped
2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
2 cups cooked wide egg noodles
1 can (6 ounces) tuna, drained and flaked
2/3 cup frozen peas, thawed
1/4 cup crushed cornflakes

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas., Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.

Nutrition Facts : Calories 474 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 58g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 36g protein.

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