MARGARITA BARS RECIPES
MARGARITA BARS RECIPE - FOOD.COM
My friend Janie made these for a cookie exchange. She said the recipe is from Pillsbury. Will make you pucker up.
Total Time 1 hours 7 minutes
Prep Time 20 minutes
Cook Time 47 minutes
Yield 36 bars
Number Of Ingredients 10
Steps:
- In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
- Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
- Bake at 350° for 20 to 25 minutes or until a light golden brown.
- In another bowl, beat eggs.
- Add sugar, flour, and baking powder; stir to blend.
- Add in margarita mix and lime peel; stir to blend.
- Take crust out of the oven.
- Pour filling over the warm crust; place back in the oven.
- Bake 18-22 minutes or until the top is golden brown and the filling is set.
- Let cool until completely cooled.
- Right before serving, sift powdered sugar over the top; cut into bars.
Nutrition Facts : Calories 117.2, FatContent 5.7, SaturatedFatContent 3.4, CholesterolContent 34.2, SodiumContent 58.2, CarbohydrateContent 15.3, FiberContent 0.2, SugarContent 10, ProteinContent 1.5
BEST MARGARITA BARS RECIPE - HOW TO MAKE MARGARITA BARS
These boozy bars from Delish.com are lemon bar's sassy cousin.
Provided by Lena Abraham
Categories dessert
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and line a 9”-x-9” baking dish with parchment paper. Make the crust: In a large bowl, mix together crushed pretzels, butter and sugar. Press into your prepared baking dish and bake for 10 minutes. Place on a baking rack to cool while you make your filling. Make filling: In a large bowl, whisk together eggs, sugar, zest, lime juice, tequila and flour. Pour over crust and bake until the filling is set, 33 to 35 minutes. Let cool, then slice and dust with powdered sugar. Top with limes wedges dipped in salt for garnish.
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Total Time 20 minutes
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Total Time 20 minutes
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SALTED MARGARITA BARS RECIPE - NYT COOKING
This edible cocktail is an ideal party dessert, mingling all the fun of a margarita — and its salted rim — with the efficiency of a slab pie. Key lime pie’s boozier, saltier cousin, it comes together quickly and maintains its consistency when frozen, making it a great make-ahead treat for a barbecue or a trip to the beach. Any tequila will work, but blanco is preferred for its milder taste. Don’t make the curd more than 10 minutes in advance, as the lime juice will start to thicken it, which could affect the bake.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 45 minutes
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From cooking.nytimes.com
Reviews 4
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Cuisine american
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Heat oven to 350°F. In medium bowl, mix Crust ingredients with spoon until well mixed and looks like coarse crumbs. Press in ungreased 8-inch square pan, building up 1/2-inch edges. Bake crust 20 minutes; remove from oven. Meanwhile, in medium bowl, beat eggs, granulated sugar, 1/4 cup flour, 2 teaspoons of the lime zest, the lime juice ...
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MARGARITA BARS RECIPE - RECIPES.NET
Nov 17, 2021 · Preheat oven to 350 degrees and line a 9x9-inch baking dish with parchment paper. Make the crust: In a large bowl, mix together crushed pretzels, butter and sugar. Press into your prepared baking dish and bake for 10 minutes. Place on a baking rack to cool while you make your filling. Make filling: In a large bowl, whisk together eggs, sugar ...
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From recipes.net
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MARGARITA BARS | 12 TOMATOES
Place in oven and bake for about 10 minutes, or until golden. In a large bowl or mixer, beat together eggs and sugar until lightened in color, then mix in lime juice, orange juice, tequila, and lime zest. Gradually mix in flour, stirring until no lumps remain. Pour filling over hot crust, then return to oven for 22-25 minutes, or until small ...
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