GINGER SCONE RECIPES
LEMON-GINGER SCONES RECIPE | MARTHA STEWART
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Blueberry-Almond Scones.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 25 minutes
Prep Time 10 minutes
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream and egg. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in ginger and lemon zest. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 445 g, FatContent 25 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 15 g
GLAZED LEMON-GINGER SCONES RECIPE | FOOD & WINE
Aimee Olexy’s lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Slideshow: Terrific Breakfast Pastries
Provided by Food & Wine
Categories Scones
Total Time 1 hours 0 minutes
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger.
- On a lightly floured work surface, gently knead the dough just until it comes together. Pat into a 9-inch round, a scant 1/2 inch thick. Cut the dough into 8 wedges and arrange them 1 inch apart on the prepared baking sheet. Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely.
- In a medium bowl, whisk the confectioners’ sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.
More about "ginger scone recipes"
ORANGE GINGER SCONES RECIPE: HOW TO MAKE IT
A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.—Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Cuisine Europe, British
Calories 196 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Cuisine Europe, British
Calories 196 calories per serving
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest., Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. , Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.
See details
APPLE-GINGER SCONES RECIPE - FOOD.COM
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 332.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 332.2 per serving
- Serve warm.
See details
TRIPLE GINGER SCONES WITH CHOCOLATE CHUNKS | CHRISTOPHER ...
These rich, flavor-packed oversized scones are the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. Ginger in three different...
From 177milkstreet.com
Total Time 1 hours 15 minutes
From 177milkstreet.com
Total Time 1 hours 15 minutes
See details
GINGER SCONES | KING ARTHUR BAKING
Instructions Set your oven rack on a rung in the top third of the oven. Preheat the oven to 425°F. Lightly grease a baking sheet, or... Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl whisk... Add the cold butter, tossing to coat with ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
GINGER SCONES RECIPE - SIMPLY RECIPES
Dec 23, 2010 · Ingredients 3 cups ( 400g) all-purpose flour 3/4 cup ( 160g) sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (3 1/2 ounces or 110g) candied ginger (chopped into 1/4-inch pieces or smaller) 1 tablespoon lemon zest 1 tablespoon grated fresh ginger 3/4 cup ( 200ml) ...
From simplyrecipes.com
From simplyrecipes.com
See details
GINGER SCONES RECIPE | EPICURIOUS
From epicurious.com
See details
KRIPALU RECIPE: GINGER SCONES | KRIPALU
In a small bowl, combine soy milk and maple syrup. Add into the large mixture and use your hands to gently combine. Add candied ginger and continue to mix to form a heavy, fairly wet dough. On a floured board, roll the dough to a thickness of 1 inch, and cut into 2-inch rounds or wedges.
From kripalu.org
From kripalu.org
See details
GINGER SCONES RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Preheat oven to 400°F Lightly butter baking sheet. Blend flour, sugar, baking powder and lemon peel in processor. Add butter and cut in using on/off turns until mixture resembles coarse ...
From epicurious.com
From epicurious.com
See details
CLASSIC GINGER SCONES | BUDERIM GINGER
Our Classic Ginger Scone Recipe is so delicious it will be the last scone recipe you’ll ever need. Prep Time. 20 mins. Cook Time. 8-10 mins. Makes. 18. Ingredients. 2 cups self-raising flour 1/2 teaspoon salt 30g cold butter, chopped 1/3 cup buttermilk 1/2 cup Buderim Ginger Refresher Cordial
From buderimginger.com
From buderimginger.com
See details
GINGER SCONES | BAKING MAD - BAKING RECIPES & IDEAS
Rubbing in butter and flour. Step 3: Stir in the sugar and stem ginger and then enough milk to get a soft dough. Step 4: Turn on to a floured work surface and knead very lightly. Step 5: Pat out to a round 2cm thick, there is no need to use a rolling pin. Use a 5cm cutter to stamp out rounds and place on a baking sheet. Lightly knead together ...
From bakingmad.com
From bakingmad.com
See details
CRYSTALLIZED GINGER SCONES | WILLIAMS SONOMA
Preheat an oven to 350ºF. Lightly grease a scone pan. In the bowl of a food processor, combine the flour, sugar, baking powder and salt and pulse to combine. Add the butter and pulse until the mixture resembles pea-size crumbs. Transfer to a large bowl, add the crystallized ginger and stir to mix. In a small bowl, whisk together the egg and ...
From williams-sonoma.com
From williams-sonoma.com
See details
GINGER BEER SCONES | BUNDABERG BREWED DRINKS
Ginger Beer Scones. This delicious recipe is courtesy of @sensiblespice. 3.4/5 (99 Reviews) Ingredients. 3 cups Self Raising flour ... gently) into a 3-4cm height shape. You can use a glass or scone cutter to cut rounds. Flour your cutter between cuts. And place onto a lined baking tray. Step 3. Brush tops with a little cream or milk and add to ...
From bundaberg.com
From bundaberg.com
See details
ZINGERMAN'S FAMOUS GINGER SCONES - EASY RECIPE, NO ...
Oct 09, 2019 · Instructions. Preheat the oven to 400F. In a large bowl, whisk to combine the flour, sugar, baking powder, salt, and ground ginger. Add the butter cubes to the mixture, and quickly cut the butter into the flour mixture using a pastry blender or your fingertips, until you get pea-sized pieces of fat.
From fifteenspatulas.com
From fifteenspatulas.com
See details
GINGERBREAD SCONES RECIPE (THAT TASTES LIKE CHRISTMAS ...
Preheat oven to 425 degrees F. Mix all the dry ingredients together in a large bowl: the flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar. Using a pastry cutter or the back of a fork, cut the butter cubes into the flour mixture until the butter pieces are around the size of peas.
From thecuriousfrugal.com
From thecuriousfrugal.com
See details
FLAVOR-PACKED TRIPLE GINGER SCONES WITH CHOCOLATE CHUNKS
Nov 21, 2019 · These oversized scones, featured on Milk Street, are the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. Ginger in three different forms—ground, fresh and crystallized—give these breakfast pastries plenty of kick, as does black pepper.
From wgbh.org
From wgbh.org
See details
GINGERBREAD SCONES - GRANDMA'S MOLASSES®
Directions. In a large bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the molasses, milk and egg yolk until smooth. Stir into the flour mixture until moistened. Turn out onto floured surface; knead gently 6 – 8 times. Pat into a circle; cut into 12 wedges and place 1 inch apart on ...
From grandmasmolasses.com
From grandmasmolasses.com
See details
TAMMY'S LEMON GINGER SCONES - RECIPE | COOKS.COM
23 gio` truo´c · 1 egg white. 1 tsp. water. Combine Bisquick baking mix and brown sugar, stirring well. Stir in ginger and lemon rind. Combine egg and buttermilk; add to flour mixture, stirring until dry ingredients are moistened. Divide dough into 2 halves and pat into balls and place dough onto a lightly floured surface. Pat the dough into circle 1/2-inch thick.
From cooks.com
From cooks.com
See details
