RECIPE FOR TATER TOT CASSEROLE WITH GROUND BEEF RECIPES

Name: Tater Tot Casserole With Veggies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb lean ground beef; 1 small onion, finely chopped; 10 3/4 ounces cream of mushroom soup; 1/4 cup milk; 8 -10 ounces frozen mixed vegetables; 1 cup cheddar cheese, shredded; 16 ounces tater tots

TATER TOT CASSEROLE WITH VEGGIES RECIPE - FOOD.COM

Tater Tot Casserole With Veggies Recipe - Food.com image

My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 small onion, finely chopped
10 3/4 ounces cream of mushroom soup
1/4 cup milk
8 -10 ounces frozen mixed vegetables
1 cup cheddar cheese, shredded
16 ounces tater tots

Steps:

Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.

Nutrition Facts : Calories 730, FatContent 43, SaturatedFatContent 17.2, CholesterolContent 105.5, SodiumContent 1334.8, CarbohydrateContent 50.5, FiberContent 7.8, SugarContent 2, ProteinContent 36.9

TATER TOT CASSEROLE RECIPE - TASTE OF SOUTHERN

Tater Tot Casserole Recipe - Taste of Southern image

Delicious Tater Tot Casserole. Great main dish for lunch or supper. Uses Cream of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavor.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

2 lbs. Tater Tots
2 lbs. Ground Beef
1 Onion, medium, diced
1/2 teaspoon Garlic Powder
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/2 teaspoon Black Pepper
1 can Cream of Celery Soup (10.5oz)
1 can Cream of Chicken Soup (10.5oz)
1 can Cream of Mushroom Soup (10.5oz)
1 block Cheddar Cheese, grated (8oz)

Steps:

Lightly butter a 13x9x2 Casserole baking dish.
Add a single layer of the tater tots. Set aside.
Place ground beef in skillet over Medium heat on stove top.
Add the diced onion.
Add garlic powder.
Add thyme.
Add oregano.
Add black pepper.
Stir well and let beef brown until completely done.
Spread beef over tater tots in baking dish.
Place all three soups in a medium sized mixing bowl.
Stir well until fully combined.
Spread soup mixture over top of ground beef.
Spread layer of grated cheese over top of soup mixture.
Garnish with remaining tater tots.
Bake at 350F degrees for 30-35 minutes.
Dish is ready when cheese is melted and soup is bubbly hot.
Remove from oven when done. Place on folded towel to cool slightly.
Serve warm.
Enjoy!

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