SWISS CHARD ROLLS RECIPE RECIPES
More about "swiss chard rolls recipe recipes"
STUFFED SWISS CHARD RECIPE | MARTHA STEWART
Leaves ofSwiss chard, blancheduntil pliable and vibrant,make wrappers for parcels of a brown-rice filling enriched with ricotta;spoonfuls offresh tomato sauce givethe dish a garlicky nip.
Provided by Martha Stewart
Categories Vegetarian Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Choose 12 large chard leaves (each should be about 10 inches long and 5 inches wide) or 24 smaller leaves; set aside. Coarsely chop enough of the remaining leaves to make 4 1/2 cups; reserve remaining leaves for another use. Bring a large pot of water to a boil; add a pinch of salt. Blanch whole leaves, 1 at a time, until tender and bright green, about 5 seconds. Lay flat on a baking sheet lined with paper towels to drain.
- Melt butter with oil in a medium skillet over medium heat. Add leeks, scallions, 2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until translucent, about 3 minutes. Add chopped chard, and cook, stirring occasionally, until chard has wilted, about 3 minutes more. Transfer to a medium bowl, and add pine nuts; let stand until cool. Stir in rice, cheeses, and breadcrumbs. Season with salt and pepper.
- Place a blanched leaf facedown on a work surface. Cut out thickest part of stalk, about one-third of the way up leaf; slightly overlap the cut ends. If using smaller leaves, overlap 2 leaves so they are about 10 by 5 inches. Spoon 1/3 cup filling about one-third of the way up leaf. Fold bottom of leaf over mixture. Fold in sides. Roll to enclose filling completely, creating a 3-by-2-inch bundle. Repeat with remaining leaves and filling.
- Transfer to a 9-by-13-inch baking dish. Tent with foil. Bake until heated through, about 15 minutes. Spoon warm sauce onto plates; serve 2 or 3 bundles per plate.
MOROCCAN-INSPIRED SWISS CHARD ROLLS RECIPE | GIADA DE ...
From foodnetwork.com
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SWISS CHARD ROLLS RECIPE - RECIPEZAZZ.COM
Jun 24, 2013 · As I was looking at the Swiss Chard growing in the garden and saw the lovely large leaves, I was thinking of how to use them. I thought that I could come up with a filling and use them like cabbage rolls. I used quinoa and black beans but you can switch up the grain & bean to your liking. Same with the spices. I am going to try it next time with madras curry or garam masala in place of the cumin.
From recipezazz.com
From recipezazz.com
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SWISS CHARD ROLLS TWO WAYS | MOOSEWOOD RESTAURANT ...
Oct 25, 2014 · swiss chard rolls with mushroom filling: per 7-oz serving 108 calories, 3.7 g protein, 1.3 g fat, 22.0 g carbohydrates, .2 g saturated fatty acids, .2 g polyunsaturated fatty acids, 7 g monounsaturated fatty acids, 0 mg cholesterol, 362 mg sodium, 3.3 g total dietary fiber
From moosewoodcooks.com
From moosewoodcooks.com
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SWISS CHARD 'CABBAGE ROLLS' - DR PEGGY MALONE
Jul 23, 2015 · Instructions. Soak swiss chard leaves in hot water for 15-20 minutes. Cook the rice. Saute the garlic scapes (or garlic), onion, and carrots in the coconut oil in a frying pan. Add the cooked rice, all the spices and the sauted vegetable mixture to the meat in a bowl and mix together.
From drpeggymalone.com
From drpeggymalone.com
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SWISS CHARD ROLLS - HEALTHY SEASONAL RECIPES
Apr 19, 2021 · Assemble and Bake. Step 7: Pour 1/2 cup sauce in the bottom of a skillet coated with cooking spray.Arrange the stuffed chard leaves in the skillet. Step 8: Pour the remaining sauce over the rolls.Cover with parchment and foil and bake until the beef registers 164 degrees F in the center.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
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FROM THE GARDEN: FILO ROLL WITH SWISS CHARD AND RICOTTA ...
Jul 18, 2019 · Preheat oven to 325 F. Cover a baking sheet with parchment paper; set aside. Heat 1 tablespoon oil in a large skillet over medium-low heat. Add chard and cook until wilted, about 5 minutes. Transfer chard to a food processor and pulse a few times to break down the chard; do not puree. Transfer chard to a mesh strainer and let stand to drain ...
From ice.edu
From ice.edu
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VEGAN STUFFED SWISS CHARD ROLLS (MAHSHI SELEK) - PEACEFUL ...
Apr 10, 2020 · swiss chard is used in many Lebanese and Mediterranean recipes, and this is one of my favorite uses of swiss chard. I believe the recipe itself originated from Lebanon. It is very similar to vegetarian grape leave rolls. In fact, it is the same recipe if you substitute the swiss chard with grape leaves.
From peacefullivingnh.com
From peacefullivingnh.com
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15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
Jun 04, 2020 · Sauteed Swiss Chard with Parmesan Cheese. Credit: Dianne. View Recipe. this link opens in a new tab. No part of the Swiss chard goes to waste in this simple sauté: The stems soften with garlic, onion, and a splash of white wine. The leaves are added at the end with lemon and Parmesan until just wilted. 1 of 15.
From allrecipes.com
From allrecipes.com
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SWISS CHARD ROLLS RECIPE - RECIPEZAZZ.COM
Jun 24, 2013 · As I was looking at the Swiss Chard growing in the garden and saw the lovely large leaves, I was thinking of how to use them. I thought that I could come up with a filling and use them like cabbage rolls. I used quinoa and black beans but you can switch up the grain & bean to your liking. Same with the spices. I am going to try it next time with madras curry or garam masala in place of the cumin.
From recipezazz.com
From recipezazz.com
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SWISS CHARD ROLLS TWO WAYS | MOOSEWOOD RESTAURANT ...
Oct 25, 2014 · swiss chard rolls with mushroom filling: per 7-oz serving 108 calories, 3.7 g protein, 1.3 g fat, 22.0 g carbohydrates, .2 g saturated fatty acids, .2 g polyunsaturated fatty acids, 7 g monounsaturated fatty acids, 0 mg cholesterol, 362 mg sodium, 3.3 g total dietary fiber
From moosewoodcooks.com
From moosewoodcooks.com
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RECIPE: ELK-STUFFED SWISS CHARD ROLLS | AN OFFICIAL ...
Nov 03, 2018 · 4. Roll leaves from the top edge, tucking in the sides as you go. When complete, place rolls tightly together in a baking dish, seam side down. 5. Cover rolls with the tomato sauce (instructions below). You can cover the rolls with whole Swiss chard leaves to help keep in the moisture. 6.
From americanhunter.org
From americanhunter.org
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RECIPE OF THE MONTH | STUFFED SWISS CHARD ROLLS
Bring 4 c. of water to a boil in a large skillet. Using tongs, dip each chard leaf into the water to wilt it. Lay the leaves flat on a baking sheet to cool. Add the sweet potatoes and 1 T. olive oil to water remaining in the pan and simmer until the sweet potato shreds are tender. If the water evaporates before the sweet potatoes are tender ...
From tops.org
From tops.org
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BEEF-STUFFED SWISS CHARD ROLLS WITH YOGURT SAUCE - THE ...
Apr 29, 2015 · Here, chard bundles are treated to hints of paprika and cinnamon, in the filling and in the cooking liquid. Make Ahead: The filling can be cooked, cooled and refrigerated up to 3 days in advance ...
From washingtonpost.com
From washingtonpost.com
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SWISS CHARD DOLMAS RECIPE - NYT COOKING
Set the rolls seam side down in the kettle, placing the second layer of leaves perpendicular to the first. Pour in one and three-quarters cups of water; put a plate on top of the rolls to weight them down and cover the pan. Cook at a gentle simmer for an hour, or until the chard is tender and the rice fully cooked.
From cooking.nytimes.com
From cooking.nytimes.com
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20 BEST SWISS CHARD RECIPES - INSANELY GOOD
Oct 05, 2021 · 3. Swiss Chard With Ginger. For this sauteed chard recipe, you’ll start with the standard ingredients: chard, olive oil, and salt. To those, you’ll add minced fresh ginger, minced garlic, and a bit of soy sauce for flavor. It’s a rich, savory dish with an Asian flair, and there’s also a bit of heat from the ginger. 4.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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BAKED STUFFED CHARD ROLLS - ONLY GLUTEN FREE RECIPES
Jan 27, 2020 · The dark green leaves of chard are wider and flatter, making them an excellent choice for rolls. The filling is moist, flavourful, grain-free, egg-free, and made with half the meat you traditionally use in stuffed beef rolls. The naturally gluten-free chard rolls paired with a light broth allow you to enjoy the tasty chard and the spiced filling.
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
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27 EXCITING WAYS TO COOK SWISS CHARD - PALEO GRUBS
Photo: Cooking at Sabrina’s. 2. Swiss Chard With Raisins and Pine Nuts This chard recipe takes just fifteen minutes to make, and uses onion, olive oil, red pepper flakes (you can adjust the amount depending on how much heat you like), golden raisins, toasted pine nuts, champagne vinegar (or balsamic, or red wine vinegar), and freshly cracked black pepper.
From paleogrubs.com
From paleogrubs.com
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STUFFED SWISS CHARD ROLLS RECIPE | SPARKRECIPES
Directions. In a medium bowl, whisk together eggs, garlic, pepper, 1/2 teaspoon salt. Stir in rice pilaf and turkey. Set filling aside. Bring a large pot of salted water to a boil. If any Swiss chard leaves are longer than 12 inches, cut them in half crosswise. Flatten out any large stalks with a fork to allow for even blanching and easier rolling.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CZECH STUFFED CHARD ROLLS WITH GROUND BEEF AND RICE ...
Prep and cook the chard leaves. Trim the thickest stems from the chard. Bring a large sauce pot of generously salted water to a boil. Add the chard leaves and cook until just softened, 1 to 2 minutes. Drain and rinse under cold water. Lay out the leaves in a single layer on a cutting board. Do not clean the pot.
From sunbasket.com
From sunbasket.com
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SWISS CHARD ROLLS STUFFED WITH TURKEY & RICE - HEALTHY ...
How to make Swiss Chard Rolls: To make rolling easier you will need to trim down the vein on the back of the Swiss chard leaves. Trim off the part of the stem that extends beyond the leaf using a sharp knife. To soften the leaves, soak them in hot water for 20 minutes. Prepare the stuffing for the Swiss chard rolls as described in the recipe below.
From healthyliferedesign.com
From healthyliferedesign.com
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VEGAN STUFFED SWISS CHARD ROLLS- THE SALT AND SWEET KITCHEN
These vegetarian parsley, tomato, mint, onion, olive oil, rice and fresh lemon juice Lebanese Stuffed Swiss Chard Rolls make for a delicious and healthy side dish, snack or appetizer.. If you’re a fan of Lebanese vegetarian stuffed grape leaves (or even not), then you have to try this vegan stuffed swiss chard rolls recipe. Stuffed with a herby tomato and rice filling, these large rainbow ...
From thesaltandsweet.com
From thesaltandsweet.com
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