SUB BREAD PAN RECIPES

Steps:

• Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely. Place baked bread on a serving platter and slice in half to make two layers. Drizzle bottom half with 1 tablespoon each of oil and vinegar and sprinkle with 1/4 teaspoon of Italian seasoning. Top with provolone cheese, salami, ham, pepperoni, lettuce, and tomatoes. Drizzle with another 1 tablespoon each of oil and vinegar and sprinkle with remaining 3/4 teaspoon Italian seasoning. Sandwich with top half of baked bread and brush with remaining 1 tablespoon oil. Sprinkle with sesame seeds and slice.

Steps:

• Mix water and milk together and heat to 105-110 degrees F. Add yeast packet and set aside. 
• In the bowl of a stand mixer with the dough hook attachment, combine bread flour, sugar, and salt. Next, add the yeast mixture and softened butter and mix well until the dough comes together. Once a dough ball forms, knead the dough for 3-5 minutes on medium speed.
• Transfer the dough to a lightly greased bowl, cover, and let proof for an hour or until it doubles in size.
• Once the hour is up, punch down the dough and move it to a lightly oiled countertop. Shape the dough into an 8-to- 9-inch log.
• Place the log in a lightly greased loaf pan, cover, and let it rise for 45-60 minutes. Start preheating the oven to 350 degrees F toward the end of the rise. 
• Bake the bread for 40-45 minutes. Measure the interior of the loaf with a digital thermometer. The bread is done with it registers between 190-200 degrees F.