WHAT TYPE OF CHEESE FOR LASAGNA RECIPES

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LASAGNA GRILLED CHEESE RECIPE - DELISH.COM



Lasagna Grilled Cheese Recipe - Delish.com image

It's two of your childhood favorites, together in one grab-and-go party snack that doesn't disappoint.

Provided by Candace Braun Davison

Categories     appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 5

1/4 c. mayonnaise or butter, for grilling bread
8 slices sourdough bread
1/2 jar marinara sauce (26-oz.)
1 container ricotta (14-oz.)
2 c. shredded mozzarella

Steps:

  • Spread butter or mayonnaise on one side of each slice of bread, putting each slice butter-side-down on a platter or piece of parchment paper. Spread marinara sauce on each slice of bread, then slather on ricotta. Sprinkle mozzarella cheese on every other sandwich, then assemble sandwiches. In a frying pan over medium heat, grill sandwiches until each side is lightly golden and the cheese has melted, 1 to 2 minutes per side. Let sandwiches sit for 10 minutes before cutting them into bite-sized pieces. (This keeps the ricotta from spilling out everywhere.) If serving later, place them on a baking sheet in a 200° oven until guests arrive. Serve with marinara sauce for dipping.

BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH



Best Lasagna Recipe - How to Make Lasagna From Scratch image

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!

Provided by Ree Drummond

Categories     パン    comfort food    dinner    main dish    meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 15

1 1/2 lb.

ground beef

1 lb.

hot breakfast sausage

2

cloves garlic, minced

2

cans (14.5 ounce) whole tomatoes

2

cans (6 ounce) tomato paste

2 tbsp.

dried parsley

2 tbsp.

dried basil

2 1/2 tsp.

salt

3 c.

lowfat cottage cheese

2

whole beaten eggs

1/2 c.

grated (not shredded) Parmesan cheese

2 tbsp.

dried parsley

1 tbsp.

olive oil

1

package (10 ounce) lasagna noodles

1 lb.

sliced mozzarella cheese

Steps:

  • Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain.  To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.

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MEXICAN LASAGNA RECIPE: HOW TO MAKE IT
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
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Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 521 calories per serving
  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
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Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.
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Category Main dish, Dinner, Lasagna, Pasta dish
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Calories 811 cal per serving
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