RUMP ROAST POT ROAST RECIPES

Name: Savory Slow Cooked Pot Roast
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American,
Ingredients: 2 1/2 to 3 pounds boneless chuck roast; 1 1/2 cups cut-up carrots; 1 1/2 cups cut-up potatoes; 1 cup cut-up celery; 1 cup cut-up onions; 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning; 1 cup water

SAVORY SLOW COOKED POT ROAST | MCCORMICK

Savory Slow Cooked Pot Roast | McCormick image

Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 7

Ingredients

2 1/2 to 3 pounds boneless chuck roast
1 1/2 cups cut-up carrots
1 1/2 cups cut-up potatoes
1 cup cut-up celery
1 cup cut-up onions
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup water

Steps:

Place beef and vegetables in slow cooker.
Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Nutrition Facts : Calories 297 Calories

FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET

Fall-Apart Pressure Cooker Pot Roast - Healing Gourmet image

Recipe for Fall-Apart Pressure Cooker Pot Roast Original

Provided by Healing Gourmet

Categories Instant Pot Recipes Keto Recipes Pressure Cooker Recipes

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Number Of Ingredients 5

Ingredients

3 lb grass-fed chuck roast
1 medium onion, sliced
2 Tbsp. coconut oil or grass-fed tallow
1 tsp. sea salt
2 cups water or bone broth

Steps:

Turn Instant Pot to Saute. Add the oil.
When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side.
Sprinkle on the sea salt. Top with sliced onion. Pour in the water or broth.
Close and lock the lid. Set Instant Pot to “Manual” and program for 70 minutes.
You may do quick release or natural release.

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FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET

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SAVORY SLOW COOKED POT ROAST | MCCORMICK

Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
From mccormick.com
Cuisine American,
Calories 297 per serving

Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

See details

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