ALMOST MAKES PERFECT RECIPES

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ALMOST-FAMOUS SOFT PRETZELS RECIPE | FOOD NETWORK KITCHEN ...



Almost-Famous Soft Pretzels Recipe | Food Network Kitchen ... image

If you’ve ever been seduced by the smell of Auntie Anne’s buttery soft pretzels wafting through a mall or airport, you know why we went begging for the recipe. Of course, Auntie wouldn’t give up her secrets. The company sells more than 95 million pretzels a year, and founder Anne Beiler’s formula has been under tight wraps since she started hand-rolling dough at a Pennsylvania farmers’ market in 1988. No worries: Food Network Kitchens’ recipe developer Sarah Copeland bought a few of the real things and created these tasty clones, plus a version of that famous sweet mustard sauce.

Provided by Food Network Kitchen

Total Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 6 pretzels and 1/2 cup sauce

Number Of Ingredients 12

1 cup milk
1 package active dry yeast
3 tablespoons packed light brown sugar
2 1/4 cups all-purpose flour, plus more for kneading
10 tablespoons unsalted butter, plus more for greasing
1 teaspoon fine salt
1/3 cup baking soda
2 tablespoons coarse salt
1/4 cup mayonnaise
1/4 cup Dijon mustard
3 tablespoons packed light brown sugar
1/2 teaspoon cider vinegar

Steps:

  • Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees F; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons butter and soften; stir into the mix. Add the remaining 1 1/4 cups flour and the fine salt to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly greased bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, about 1 hour.
  • Preheat the oven to 450 degrees F and grease a large baking sheet. Punch the dough to deflate it, then turn out onto a lightly floured surface. (If the dough seems tight, cover and let rest until it relaxes.) Divide the dough into 6 pieces. Roll and stretch each piece with the palms of your hands into a 30-inch rope, holding the ends and slapping the middle of the rope on the counter as you stretch. Form each rope into a pretzel shape.
  • Dissolve the baking soda in 3 cups warm water in a shallow baking dish. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. Bake until golden, 10 to 12 minutes.
  • Prepare the sauce: Combine the mayonnaise, mustard, brown sugar and vinegar in a bowl. Cover and refrigerate.
  • Melt the remaining 8 tablespoons butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter drip off. Serve the pretzels warm with the sweet mustard sauce.

SLOW-COOKER TURKEY BREAST WITH GRAVY RECIPE: HOW TO MAKE IT



Slow-Cooker Turkey Breast with Gravy Recipe: How to Make It image

This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 25 minutes

Prep Time 25 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 11

2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, chopped
3 medium carrots, cut into 1/2-inch slices
3 celery ribs, coarsely chopped
1 bone-in turkey breast (6 to 7 pounds), skin removed
1/4 cup all-purpose flour
1/2 cup water

Steps:

  • Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture., Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing., Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.

Nutrition Facts : Calories 200 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 43g protein. Diabetic Exchanges 6 lean meat.

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