SPINACH DIP WITHOUT ARTICHOKE RECIPES

Name: Slow-Cooker Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings (1/4 cup each).
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1 cup fresh baby spinach, chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/3 cup chopped red onion; 1/4 teaspoon garlic powder; Whole wheat baguette slices, chunks of rainbow carrots and celery

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SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO …

Slow-Cooker Spinach and Artichoke Dip Recipe: How to … image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

Ingredients

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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