GANACHE CHOCOLATE RECIPES

Name: Chocolate Ganache
Prep time: 15 min
Total time: 15 min
Yield: 1-1/4 cups.
Ingredients: 1 cup semisweet chocolate chips; 2/3 cup heavy whipping cream

CHOCOLATE GANACHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Ganache Recipe: How to Make It - Taste of Home image

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/4 cups.

Number Of Ingredients 2

Ingredients

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

Steps:

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts : Calories 135 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE GANACHE RECIPE - BBC GOOD FOOD

Chocolate ganache recipe - BBC Good Food image

Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination

Provided by Esther Clark

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes enough to ice one cake/about 500g

Number Of Ingredients 3

Ingredients

200g dark chocolate, roughly chopped
300ml double cream
2 tbsp golden caster sugar

Steps:

Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.

Nutrition Facts : Calories 233 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.08 milligram of sodium

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