SAUCES FOR CHICKEN CUTLETS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN CUTLETS WITH CREAMY DIJON SAUCE RECIPE | COOKING LIGHT



Chicken Cutlets with Creamy Dijon Sauce Recipe | Cooking Light image

Our readers call this easy chicken recipe "so good," "a surprise hit," and totally amazing," and we have to agree! Quick, creamy, and guaranteed to satisfy that comfort food craving, this chicken cutlet recipe is sure to top your "must make" list. For the time-crunched cook, pounding or slicing thick chicken breasts into thin cutlets is a smart way to reduce portion sizes and speed up cook time. Chicken cutlets cook in a flash and remain supremely tender and juicy. After cooking the chicken, use the tasty browned bits left behind in the pan as the base for a speedy sauce.

Provided by Julianna Grimes

Yield 4 servings

Number Of Ingredients 9

4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
3 tablespoons chopped shallots
1/2 cup fat-free, lower-sodium chicken broth
1 rosemary sprig
3 tablespoons whipping cream
2 teaspoons Dijon mustard

Steps:

  • Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with salt and black pepper. Heat a large skillet over medium-high heat. Add olive oil to pan. Add chicken; sauté 3 minutes on each side or until done. Transfer to a serving platter. Add shallots to pan; sauté for 2 minutes. Stir in chicken broth and rosemary sprig; bring to a boil. Cook 2 minutes. Stir in whipping cream; cook 2 minutes. Remove from heat, and discard rosemary. Stir in Dijon mustard. Spoon over chicken.

Nutrition Facts : Calories 266, FatContent 9.7 g, SaturatedFatContent 3.6 g, SodiumContent 519 mg

CHICKEN CUTLETS WITH MUSHROOM SAUCE RECIPE: HOW TO MAKE IT



Chicken Cutlets with Mushroom Sauce Recipe: How to Make It image

For a quick hearty entree, make these no-fuss poultry cutlets from Judy Grebetz of Racine, Wisconsin. The boneless chicken breasts brown on the stovetop in no tine.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon salt
1/2 teaspoon pepper, divided
2 teaspoons butter
2 tablespoons chopped green onion
2 garlic cloves, minced
2 cups sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 teaspoons cornstarch
1/4 cup red wine or additional reduced-sodium chicken broth
2 to 3 drops browning sauce, optional

Steps:

  • Pound chicken to 1/4-in. thickness. Sprinkle both sides with salt and 1/4 teaspoon pepper. In a large nonstick skillet, cook chicken for 4-5 minutes on each side or until juices run clear., Meanwhile, in a saucepan, melt the butter over medium-low heat. Add the green onion and garlic; saute for 2 minutes. Add the mushrooms and cook until tender, about 2 minutes. Stir in the broth, tarragon and remaining pepper. Cook over medium heat until mushrooms are tender., In a small bowl, combine the cornstarch and wine or additional broth until smooth. Stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over chicken.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "sauces for chicken cutlets recipes"

CHICKEN CUTLETS WITH CREAMY DIJON SAUCE RECIPE | COOKING LIGHT
Our readers call this easy chicken recipe "so good," "a surprise hit," and totally amazing," and we have to agree! Quick, creamy, and guaranteed to satisfy that comfort food craving, this chicken cutlet recipe is sure to top your "must make" list. For the time-crunched cook, pounding or slicing thick chicken breasts into thin cutlets is a smart way to reduce portion sizes and speed up cook time. Chicken cutlets cook in a flash and remain supremely tender and juicy. After cooking the chicken, use the tasty browned bits left behind in the pan as the base for a speedy sauce.
From cookinglight.com
Calories 266 per serving
  • Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with salt and black pepper. Heat a large skillet over medium-high heat. Add olive oil to pan. Add chicken; sauté 3 minutes on each side or until done. Transfer to a serving platter. Add shallots to pan; sauté for 2 minutes. Stir in chicken broth and rosemary sprig; bring to a boil. Cook 2 minutes. Stir in whipping cream; cook 2 minutes. Remove from heat, and discard rosemary. Stir in Dijon mustard. Spoon over chicken.
See details


CHICKEN CUTLETS WITH MUSHROOM SAUCE RECIPE: HOW TO MAKE IT
For a quick hearty entree, make these no-fuss poultry cutlets from Judy Grebetz of Racine, Wisconsin. The boneless chicken breasts brown on the stovetop in no tine.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories per serving
  • Pound chicken to 1/4-in. thickness. Sprinkle both sides with salt and 1/4 teaspoon pepper. In a large nonstick skillet, cook chicken for 4-5 minutes on each side or until juices run clear., Meanwhile, in a saucepan, melt the butter over medium-low heat. Add the green onion and garlic; saute for 2 minutes. Add the mushrooms and cook until tender, about 2 minutes. Stir in the broth, tarragon and remaining pepper. Cook over medium heat until mushrooms are tender., In a small bowl, combine the cornstarch and wine or additional broth until smooth. Stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over chicken.
See details


BREADED CHICKEN CUTLETS WITH LEMON BASIL SAUCE RECIPE ...
This is best served with mashed potatoes, and corn because the sauce is delicious on all 3!Its important if you have the regular boneless chicken breast, to slice it into cutlets. You might want to double the sauce recipe if you like a lot sauce over your meal
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 369.9 per serving
  • You can always double the sauce recipe if you serve the same sauce over everything, Not only does it taste great-- it looks pretty.
See details


10 BEST SAUCE FOR BREADED CHICKEN CUTLETS RECIPES | YUMMLY
Jan 09, 2022 · Sauce for Breaded Chicken Cutlets Recipes 27,215 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 27,215 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. lemon, sugar, cranberries, water, navel oranges. Hollandaise Sauce KitchenAid.
From yummly.com
See details


CHICKEN CUTLETS WITH MUSTARD-HERB SAUCE
Mar 05, 2021 · Slice the chicken breasts in half horizontally so that you have 8 thinner cutlets. Season both sides with salt and pepper. Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Add half of the cutlets …
From thepioneerwoman.com
See details


CHICKEN CUTLETS IN CREAMY SAUCE (30 MINS START TO FINISH)
Jun 04, 2019 · How to Pan Sear Chicken Cutlets & How to Make Creamy Sauce for Chicken Cutlets Step 1. Mix flour, salt and pepper and dredge each chicken cutlet. Step 2. Next heat butter and olive oil in the pan and sear the flour coated cutlets …
From craftbeering.com
See details


QUICK AND EASY CHICKEN CUTLETS WITH PAN SAUCE RECIPE
May 04, 2012 · 1 lemon, quartered, for serving Directions Heat the oven to 200°F. Put the flour on a plate or in a shallow bowl next to the stove. If necessary, put each cutlet between 2 sheets of sheet of plastic wrap and pound to uniform thickness; blot the chicken dry with a paper towel and sprinkle with salt and pepper.
From seriouseats.com
See details


QUICK AND EASY CHICKEN CUTLETS WITH PAN SAUCE RECIPE
Apr 17, 2020 · Directions. Heat the oven to 200°F. Put the flour on a plate or in a shallow bowl next to the stove. If necessary, put each cutlet between 2 sheets of sheet of plastic wrap and pound to uniform thickness; blot the chicken dry with a paper towel and sprinkle with salt and pepper.
From seriouseats.com
See details


15+ 20-MINUTE CHICKEN CUTLET RECIPES | EATINGWELL
Jun 08, 2021 · Chicken cutlet, which is a chicken breast cut in half, cooks quickly so you can have dinner on the table in 20 minutes. Pair recipes like Chicken Cutlets with Sun-Dried Tomato Cream Sauce and Grilled Caprese Chicken with a side salad or pasta for a filling and delicious dinner.
From eatingwell.com
See details


SAUTÉED CHICKEN CUTLETS WITH HONEY MUSTARD PAN SAUCE ...
Place 3 of the chicken cutlets into the pan and let them sauté on the first side for approximately 2-2 1/2 minutes. Flip the chicken over and sauté the other side for another minute. Place the chicken onto a serving plate and tent with foil to keep warm. Repeat the process with the remaining 3 cutlets. Honey Mustard Pan Sauce.
From reciperunner.com
See details


15+ CREAMY CHICKEN CUTLET RECIPES | EATINGWELL
May 19, 2021 · Not only are chicken cutlets a great source of protein, but they also cook quickly making them suitable for easy weeknight dinners. Serve tasty recipes like Creamy Lemon Chicken Parm and Chicken Cutlets with Sun-Dried Tomato Cream Sauce with whole grains, whole-wheat pasta or vegetables for a filling, nutritious dinner.
From eatingwell.com
See details


18 BEST CHICKEN CUTLET RECIPES - THE SPRUCE EATS
Jan 13, 2021 · Chicken Asparagus Pasta. The Spruce / Leah Maroney. For a healthy, fresh-tasting spring pasta dish that comes together in one pan, reach for this simple chicken pasta that elevates fresh spring asparagus. A little cream cheese makes the sauce silky, while garlic, lemon, parsley, and Parmesan pump up the flavor. 10 of 18.
From thespruceeats.com
See details


OUR BEST CHICKEN CUTLET RECIPES OF ALL TIME | ALLRECIPES
Jan 08, 2022 · this link opens in a new tab. Fire up your air fryer for this easy 20-minute recipe. Simply bread your chicken cutlets with panko and pop them in the air fryer for 10 minutes. Serve alongside barbecue sauce for dipping and you'll have the easiest dinner ever. 7 of 11.
From allrecipes.com
See details


10 SAUCES TO DRESS UP CHICKEN BREASTS : RECIPES AND ...
Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. An order at some restaurants can tip the scales at 1,500 calories and ...
From foodnetwork.com
See details


10 BEST CHICKEN CUTLETS RECIPES | YUMMLY
Jan 13, 2022 · fresh rosemary, chicken cutlets, heavy cream, bacon, chicken stock and 7 more Chicken Cutlets With Grape-Shallot Sauce webmd.com red grapes, kosher salt, flour, chicken broth, chicken breast cutlets and 5 more
From yummly.com
See details


PAN-FRIED LEMON CHICKEN CUTLETS IN LEMON SAUCE - THE ...
Nov 14, 2018 · Arrange chicken cutlets in a single layer on a plate. Combine flour, basil and thyme in a small bowl. Sprinkle half of the flour mixture over the chicken and then turn over and sprinkle the rest over the other sides. Swirl olive oil in a large pan. Add 1 Tablespoon of butter to the pan and melt over medium-high heat.
From dinner-mom.com
See details


CHICKEN CUTLETS WITH WHITE WINE BUTTER SAUCE RECIPE
In a large sauté pan on medium-high, heat oil. Add cutlets and cook, flipping once, until browned on both sides and no longer pink inside, 3 to 4 minutes per side. Transfer to a plate and tent with foil. Add almonds to pan and cook, stirring constantly, until browned, 1 minute. Add wine and broth and use a wooden spoon to scrape up any browned ...
From cleaneatingmag.com
See details


CHICKEN CUTLETS WITH BURRATA AND MELTED BABY TOMATO SAUCE ...
Cook until the breading is golden brown on the bottom, 7 to 9 minutes, then flip and add the butter and thyme to the pan. Cook the second side of the cutlets until golden brown, basting with the ...
From foodnetwork.com
See details