PASTA WHITE WINE CREAM SAUCE RECIPES

CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES

Creamy White Wine Sauce Recipe | Allrecipes image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 3 g, CholesterolContent 40.8 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 6.9 g, SodiumContent 303.5 mg, SugarContent 0.2 g

WHITE WINE AND GARLIC DREAM CREAM RECIPE | ALLRECIPES

White Wine and Garlic Dream Cream Recipe | Allrecipes image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1?½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, CarbohydrateContent 18.5 g, CholesterolContent 91.7 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 3.3 g, SaturatedFatContent 16.2 g, SodiumContent 63.9 mg, SugarContent 2.9 g

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