HOW LONG TO COOK CANNED BLACK BEANS RECIPES

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HOW TO COOK BLACK BEANS FROM DRIED FOR BETTER FLAVOR ...



How To Cook Black Beans From Dried For Better Flavor ... image

Here is the easiest way to cook delicious and tender black beans using dried beans, not canned.

Provided by KitchenRatings.com

Categories     Side Dish

Prep Time 5 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 5

1 pound dry black beans
4 crushed cloves of garlic
1 onion (cut into quarters)
Salt (to taste)
Black pepper (to taste)

Steps:

  • Rinse and sort the beans to remove any debris.
  • Place the beans in a large pot or bowl and cover them by at least two inches with cold water from the sink. The beans will need to soak in this water for at least six hours and up to overnight. Add water as necessary to maintain at least two inches above the beans at all times.
  • Once the soaking time is up, drain the water and give the beans a good rinse.
  • Return the beans to the pot. Add enough water to cover the beans by 4 inches.
  • Add the onion and garlic and bring to a boil on the stove. Maintain a high simmer for 10 minutes, then cover the pot and simmer over low heat for 2 hours. Stir every 20 minutes, until the beans are soft.
  • Drain the beans and season to taste with salt and pepper.

PRESSURE COOKER BLACK BEANS RECIPE | ALLRECIPES



Pressure Cooker Black Beans Recipe | Allrecipes image

This is a great recipe for black beans that can be used alone or added to so many more recipes.

Provided by klmncusa

Categories     Side Dish    Beans and Peas

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 7

7 cups water
1 pound dry black beans
1 small onion, finely chopped
1 bunch cilantro, tied together with butcher twine
1 tablespoon olive oil
1?½ teaspoons salt
2 tablespoons balsamic vinegar

Steps:

  • Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

Nutrition Facts : Calories 216 calories, CarbohydrateContent 37 g, FatContent 2.5 g, FiberContent 9 g, ProteinContent 12.5 g, SaturatedFatContent 0.4 g, SodiumContent 449.7 mg, SugarContent 2.2 g

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