EASY VEGETABLE DIP RECIPE RECIPES
DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FRESH VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 228 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
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IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
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EASY VEGETABLE-BEEF SOUP RECIPE - BETTYCROCKER.COM
There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
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EASY VEGETABLE FRIED RICE RECIPE - PILLSBURY.COM
This is the quickest way to make fried rice without any extra ingredients. To kick it up a notch, add a squeeze of Sriracha to taste. It’s an excellent vegetarian main dish, but you can easily serve it with chicken or shrimp for an added boost of protein. This budget friendly meal costs just $1.67 per serving on average.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 280 per serving
- In same skillet, heat remaining 3 tablespoons oil over medium-high heat. Add frozen stir-fry vegetables and garlic; cook 4 to 6 minutes, stirring occasionally, until vegetables are heated. Stir in eggs, rice and soy sauce; cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
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EASY BEER CHEESE DIP RECIPE - TABLESPOON.COM
Beer, cheese and pretzels are all perfectly acceptable party foods on their own, but we’re wondering, “What if we combine them all together?” The answer is simple. You get the most game day-friendly food known to humankind. This garlic-seasoned cheesy dip gets better when you eat it with a cold bottle of beer, and the warm, lightly salted pretzels are the perfect dipping companion.
From tablespoon.com
Total Time 30 minutes
Calories 520 per serving
From tablespoon.com
Total Time 30 minutes
Calories 520 per serving
- Serve beer cheese dip immediately with soft pretzels or chips.
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EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP
Hot Corn Dip is positively to die for! You can make it ahead of time and keep it in the fridge before baking, if that works better for your schedule.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish
- Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
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EASY VEGGIE DIP RECIPE - TASTES BETTER FROM SCRATCH
03/02/2021 · Possible Recipe Variations: Sub Greek Yogurt: I’ve made this with both mayonnaise and with Greek yogurt, and I really like it both ways (or with half yogurt and half mayo). Add herbs: add a teaspoon of dried basil, targon, dill weed, or thyme. Or add a tablespoon of freshly chopped herbs. Make a double batch. If you are serving vegetable dip for a party, i’d double the recipe …
From tastesbetterfromscratch.com
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EASY DILL DIP FOR VEGETABLES AND CHIPS - COPYKAT RECIPES
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