JOE'S KC BBQ SAUCE RECIPES

JOE'S KC-STYLE BARBECUE SAUCE | MIDWEST LIVING

Joe's KC-Style Barbecue Sauce | Midwest Living image

Provided by Midwest Living

Categories Food

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield about 4 cups

Number Of Ingredients 13

Ingredients

3 cups ketchup
1 cup granulated sugar
½ cup packed brown sugar
½ cup cider vinegar
¼ cup water
2 tablespoons molasses
1 tablespoon Dijon-style mustard
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon onion powder
¼ teaspoon liquid smoke

Steps:

In a medium saucepan, combine ketchup, granulated sugar, brown sugar, vinegar, water, molasses, mustard, Worcestershire sauce, garlic powder, black pepper, salt, onion powder and liquid smoke. Bring to boiling; reduce heat. Simmer, uncovered, for 1 hour, stirring sauce often.
Remove from heat. Cool to room temperature. Cover and chill in the refrigerator for up to 2 weeks. Makes about 4 cups.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 33 g, ProteinContent 1 g, SodiumContent 685 mg, SugarContent 30 g

BIG AL'S K.C. BAR-B-Q SAUCE RECIPE | ALLRECIPES

Big Al's K.C. Bar-B-Q Sauce Recipe | Allrecipes image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Alan Arthur

Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 cups of sauce

Number Of Ingredients 16

Ingredients

2 cups ketchup
2 cups tomato sauce
1?¼ cups brown sugar
1?¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 46.4 calories, CarbohydrateContent 9.9 g, CholesterolContent 1.3 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.4 g, SodiumContent 219.3 mg, SugarContent 8.3 g

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