CORN DOG COOKING INSTRUCTIONS RECIPES
CORN DOGS | ALLRECIPES
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 corndogs
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 19.2 g, CholesterolContent 42.5 mg, FatContent 22.9 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 7.6 g, SodiumContent 776 mg, SugarContent 5.9 g
A PLUS FAIR CORN DOGS RECIPE | ALLRECIPES
Make your own corn dogs just like at the fair with this rich buttermilk corn batter.
Provided by ROBY
Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 20 corndogs
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 13.6 g, CholesterolContent 34 mg, FatContent 18.4 g, FiberContent 0.4 g, ProteinContent 6.9 g, SaturatedFatContent 6 g, SodiumContent 721.9 mg, SugarContent 4.9 g
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BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS
Never made Corn Dogs yourself? Head to Delish.com and give it a try.
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Reviews 4.2
Total Time 30 minutes
Category 30-minute meals, dinner party, Summer, dinner, lunch, meat, snack
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Reviews 4.2
Total Time 30 minutes
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- Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.
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A PLUS FAIR CORN DOGS RECIPE | ALLRECIPES
Make your own corn dogs just like at the fair with this rich buttermilk corn batter.
From allrecipes.com
Reviews 4.5
Total Time 19 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 248 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 19 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 248 calories per serving
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
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Total Time 30 minutes
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