ITALIAN STEWED TOMATOES RECIPE RECIPES

Name: Southern Stewed Tomatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 slices stale homemade bread, cut in cubes; 1 (28 ounce) can tomatoes with juice; 1/2 cup sugar; 4 tablespoons butter; 1/2 teaspoon salt

SOUTHERN STEWED TOMATOES RECIPE - FOOD.COM

Southern Stewed Tomatoes Recipe - Food.com image

Make and share this Southern Stewed Tomatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 slices stale homemade bread, cut in cubes
1 (28 ounce) can tomatoes with juice
1/2 cup sugar
4 tablespoons butter
1/2 teaspoon salt

Steps:

Preheat oven to 350°F.
Spray an oven proof casserole with cooking spray and set aside.
Put the tomatoes with their juices into the casserole and cut up into chunks.
Add the sugar and stir.
Cut the butter into chunks and add to tomato mixture.
Stir in the stale bread cubes-enough to make a thick mixture.
Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
Cover with foil if it appears to be browning too quickly towards the end.

Nutrition Facts : Calories 188.1, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 514.6, CarbohydrateContent 28.3, FiberContent 1.6, SugarContent 20.3, ProteinContent 2.1

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