BOIL MEATBALLS RECIPES
RUTH'S GERMAN BOILED MEATBALLS AND GRAVY RECIPE - FOOD.COM
This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 15-18 meatballs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the veal, pork, beef, egg, 1 teaspoons salt, pepper and onion together thoroughly.
- Shape mixture into 1 1/2 inch balls.
- To boiling water, add onion soup mix, bay leaf and 1/2 tsp salt - stir until mixed.
- Drop meatballs into boiling water; cover pan, reduce heat and simmer for 1/2 hour.
- Combine flour and cold water to make a thickening agent.
- Add to simmering meat stock and bring back to a boil.
- Boil one minute uncovered or until gravy is slightly thickened. (If you would like a little more gravy, add a bit more water and thickening agent).
- Serve over noodles, rice or mashed potatoes.
Nutrition Facts : Calories 417.7, FatContent 25, SaturatedFatContent 9.6, CholesterolContent 146.9, SodiumContent 1089.2, CarbohydrateContent 12.9, FiberContent 0.9, SugarContent 1.1, ProteinContent 32.9
CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 g
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BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american
Calories 432 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american
Calories 432 calorie per serving
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
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GREAT-GRANDMA'S ITALIAN MEATBALLS RECIPE: HOW TO MAKE IT
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 271 calories per serving
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
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BOILED MEATBALLS - RECIPE | COOKS.COM
4 qts. boiling water. Combine ground beef, egg, onion, seasoned salt, salt, pepper, hot sauce, and Worcestershire sauce. Soak bread in milk; mix well. Bring water to boil; make meatballs about the size of a large lemon. Roll in flour and place in boiling water. Boil for 13 minutes and remove. Serve with mashed potatoes and a vegetable.
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LADY MEATBALLS (BOILED MEATBALLS) RECIPE | CDKITCHEN.COM
Bring the water to a boil in a deep skillet over high heat. Meanwhile, combine the ground meat, onion, rice, salt, and pepper. Mix well then form into 1-inch meatballs. When the water is boiling, add the meatballs. Let the water come back to a boil. Reduce the heat to a simmer and cook, uncovered ...
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COOK WITH SUSAN: BOILED MEATBALLS
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EASY MEATBALLS RECIPE | ALLRECIPES
May 08, 2020 · Advertisement. Step 2. Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly. Step 3. Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
From allrecipes.com
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HOW TO COOK MEATBALLS IN WATER | LEAFTV
Water reaches a rolling boil -- visible bubbling and steaming -- at 212 degrees Fahrenheit. Raw meatballs cook in boiling water in roughly five to 10 minutes, depending on size, while frozen meatballs cook in 15 to 20 minutes depending on size. For all meatballs, make sure to boil until the internal temperature reads 160 F.
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BOIL-POTATOES-WITH-MEATBALLS-AND-CHEESE – BEST RECIPES
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SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
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BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM
Apr 01, 2020 · Traditional meatballs are usually made with ground beef. Some recipes call for ground beef and ground pork for more flavor. After that, all you need are a few more pantry staples. These ingredients often include: onion, egg, breadcrumbs, milk, salt, pepper, Worcestershire sauce and herbs like parsley.
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MEATBALLS RECIPES - BBC FOOD
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
From bbc.co.uk
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MEATBALLS - RECIPES | COOKS.COM
Shape ground beef into about 60 small meatballs.Mix eggs, flour, salt ... Add meatballs and simmer for 15 minutes. Season to taste and serve.
From cooks.com
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SPAGHETTI AND MEATBALLS RECIPE - THE COZY COOK
Nov 29, 2021 · Assemble and Brown the Meatballs. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the onions and sauté for 4 minutes. Add the garlic and cook for 1 more minute. Remove and let cool. Combine the whisked eggs, half and half, and Worcestershire sauce in a large bowl.
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PERFECT EGGLESS MEATBALLS RECIPE - COOK.ME RECIPES
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BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
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THE REAL IKEA SWEDISH MEATBALLS RECIPE - A FAMILY FEAST®
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