STICKY BUNS VS CINNAMON ROLLS RECIPES

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CINNAMON STICKY BUNS RECIPE: HOW TO MAKE IT



Cinnamon Sticky Buns Recipe: How to Make It image

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12-16 servings.

Number Of Ingredients 7

1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup butter, cubed
1 cup coarsely chopped pecans
1/2 cup sugar
2 tablespoons ground cinnamon
2 tubes (17.3 ounces each) large refrigerated biscuits

Steps:

  • In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.

Nutrition Facts : Calories 309 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 42g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

MRS. BAKER'S STICKY CINNAMON ROLLS RECIPE | ALLRECIPES



Mrs. Baker's Sticky Cinnamon Rolls Recipe | Allrecipes image

My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible.

Provided by MARJK

Categories     Bread    Yeast Bread Recipes

Total Time 2 hours 25 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 11

? cup sugar
? cup shortening
1 teaspoon salt
1 cup boiling water
2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
5 cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water; set aside.
  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture; beat well. Beat in 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8x8 inch baking pans.
  • In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter, then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.
  • Bake in preheated oven for 15 minutes, until golden. Serve warm.

Nutrition Facts : Calories 258 calories, CarbohydrateContent 45.7 g, CholesterolContent 34.4 mg, FatContent 6.3 g, FiberContent 1.3 g, ProteinContent 5 g, SaturatedFatContent 2.1 g, SodiumContent 151.1 mg, SugarContent 18.7 g

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