MESQUITE CHICKEN RECIPES

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MESQUITE CHICKEN RECIPE - FOOD.COM



Mesquite Chicken Recipe - Food.com image

Make and share this Mesquite Chicken recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts, flattened
1 (20 ounce) can pineapple chunks
1 (8 ounce) jar mushroom pieces or 8 ounces fresh mushrooms, sliced and sauted in
butter
1 lb deli sliced honey-roasted ham
4 slices monterey jack cheese
12 ounces Lawry's mesquite marinade

Steps:

  • In a large skillet pour in the jar of pineapples with juices and add chicken breast.
  • Cook over medium high heat until the breast are no longer pink in the middle. Remove meat from skillet and discard juices.
  • Arrange breast in a large casserole. Pour mesquite marinade over all the breasts.
  • Evenly divide first mushrooms and then ham onto the top each breast.
  • Top each breast with a thick slice of Monterey Jack cheese.
  • Bake in oven at 350 degrees about 10 minute or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!).

Nutrition Facts : Calories 589.8, FatContent 24.9, SaturatedFatContent 10.6, CholesterolContent 142.7, SodiumContent 1267.2, CarbohydrateContent 32.5, FiberContent 1.7, SugarContent 21.8, ProteinContent 59.8

ZESTY MESQUITE CHICKEN RECIPE - COWBOY CHARCOAL



Zesty Mesquite Chicken Recipe - Cowboy Charcoal image

Smoked over fire for over an hour, the outside layer is both crispy and tender all at the same time.

Provided by Duraflame

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 2-3

Nutrition Facts : ServingSize

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MESQUITE CHICKEN RECIPE - FOOD.COM
Make and share this Mesquite Chicken recipe from Food.com.
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