ZESTY PASTA SALAD RECIPES RECIPES

ZESTY ITALIAN PASTA SALAD RECIPE | ALLRECIPES

Zesty Italian Pasta Salad Recipe | Allrecipes image

You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.

Provided by Angel

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (12 ounce) package rotini/corkscrew pasta
8 eggs
3 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 green bell pepper, chopped
5 green onions, chopped
2 tablespoons chopped fresh parsley
1?½ cups mayonnaise
¼ cup red wine vinegar
1 teaspoon dried oregano
½ teaspoon ground black pepper

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.

Nutrition Facts : Calories 738.9 calories, CarbohydrateContent 24.1 g, CholesterolContent 306.5 mg, FatContent 60.3 g, FiberContent 1.7 g, ProteinContent 26.9 g, SaturatedFatContent 14.8 g, SodiumContent 791 mg, SugarContent 2.6 g

ZESTY POTLUCK PASTA SALAD RECIPE - BETTYCROCKER.COM

Zesty Potluck Pasta Salad Recipe - BettyCrocker.com image

Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost guarantees an empty bowl.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 6

Ingredients

2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 cups frozen broccoli florets
2/3 cup Italian dressing
1/3 cup cold water
2 cups cut-up cooked chicken or ham
1 1/2 cups halved grape tomatoes

Steps:

Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 4 g, TransFatContent 0 g

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