JAPANESE ONION RECIPES

JAPANESE ONION SOUP RECIPE | ALLRECIPES

Japanese Onion Soup Recipe | Allrecipes image

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.

Provided by Sawako

Categories Onion Soup

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

½ stalk celery, chopped
1 small onion, chopped
½ carrot, chopped
1 teaspoon grated fresh ginger root
¼ teaspoon minced fresh garlic
2 tablespoons chicken stock
3 teaspoons beef bouillon granules
1 cup chopped fresh shiitake mushrooms
2 quarts water
1 cup baby portobello mushrooms, sliced
1 tablespoon minced fresh chives

Steps:

In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.

Nutrition Facts : Calories 25.3 calories, CarbohydrateContent 4.4 g, CholesterolContent 0.1 mg, FatContent 0.2 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 0.1 g, SodiumContent 257.5 mg, SugarContent 1.6 g

MIYABI JAPANESE ONION SOUP RECIPE - FOOD.COM

Miyabi Japanese Onion Soup Recipe - Food.com image

I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups beef broth
7 cups chicken broth
1 large carrot
1 medium onion, chopped
2 garlic cloves, crushed
1 green onion, thinly sliced
1 mushroom, thinly sliced
1 tablespoon Durkee onions

Steps:

Combine beef and chicken stock in a pot.
Add carrot, onion and garlic.
Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
Discard the carrot, onion and garlic and strain the soup through cheesecloth.
Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.

Nutrition Facts : Calories 41.5, FatContent 1.2, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 796.3, CarbohydrateContent 2.8, FiberContent 0.5, SugarContent 1.4, ProteinContent 4.6

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