WHITE MOCHA RECIPE RECIPES

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MOCHA TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mocha Truffles Recipe: How to Make It - Taste of Home image

Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 5-1/2 dozen.

Number Of Ingredients 6

2 packages (12 ounces each) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3 tablespoons instant coffee granules
2 teaspoons water
1 pound dark chocolate candy coating, coarsely chopped
White candy coating, optional

Steps:

  • In a microwave-safe bowl, melt chocolate chips; stir until smooth. Beat in cream cheese. Dissolve coffee in water; add to cream cheese and beat until smooth. , Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill until firm, 1-2 hours. , In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, melt white coating and drizzle over truffles.

Nutrition Facts : Calories 73 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ICED WHITE MOCHA (STARBUCKS COPYCAT) | FOODTALK



Iced White Mocha (Starbucks Copycat) | Foodtalk image

Provided by Brianna May

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 5

1.5 - 2 ounces chilled espresso*
¾ cup of milk*
1-2 Tablespoons white chocolate sauce*
ice
whipped cream, mini white chocolate chips

Steps:

  • Review all recipe notes and instructions before beginning.
  • In a measuring cup, mix together the milk and white chocolate sauce until it dissolves.
  • Fill a large glass with ice. Pour the espresso in first, then top it off with the milk. Stir if desired.

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