PUMPKIN SPICE DESSERT RECIPES RECIPES
PUMPKIN-SPICE DESSERT RECIPE - BETTYCROCKER.COM
Enjoy this dessert that's cut into squares two ways—first savor the aroma as it bakes, then delight in its sweet and spicy flavors as you eat it.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until crumbly. Press in ungreased 13x9-inch pan. Bake 10 minutes; cool slightly.
- In large bowl, beat pumpkin, milk, eggs, granulated sugar, salt and pie spice until smooth. Pour over partially baked crust. Bake 20 minutes. In small bowl, mix pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over pumpkin filling.
- Bake 15 to 20 minutes longer or until filling is set. Cool completely.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Serve dessert topped with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 375 , CarbohydrateContent 47 g, CholesterolContent 60 mg, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 400 mg
31 PUMPKIN SPICE DESSERTS THAT ARE ALMOST TOO PRETTY TO EAT
Way beyond the PSL.
Provided by Chloe Gibson
Number Of Ingredients 1
Steps:
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From goodhousekeeping.com
Total Time 30 minutes
Category gluten-free, autumn, Thanksgiving, baking, dessert
Calories 195 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category gluten-free, autumn, Thanksgiving, baking, dessert
Calories 195 calories per serving
- Using electric mixer, beat cream until medium peaks form. Fold in cream cheese mixture, then spoon into 4-ounce jars. Chill until ready to serve. Makes 8 cups. Serve dolloped with sour cream and crushed ginger cookies if desired.
HOMEMADE PUMPKIN PIE SPICE RECIPE: HOW TO MAKE IT - TASTE …
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. —Mary Dixon, Catlin, Illinois
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Reviews 4.8
Total Time 5 minutes
Calories 1 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 5 minutes
Calories 1 calories per serving
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
PUMPKIN-SPICE DESSERT RECIPE - FOOD.COM
Enjoy this dessert that's cut into squares two ways—first savor the aroma as it bakes, then delight in its sweet and spicy flavors as you eat it.
From food.com
Total Time 40 minutes
Calories 291.4 per serving
From food.com
Total Time 40 minutes
Calories 291.4 per serving
- 4. In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Serve dessert topped with whipped cream. Store in refrigerator.
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