TEX MEX CHICKEN CASSEROLE RECIPES

Name: Easy Tex-Mex Chicken and Rice
Cook time: 15 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, pressedu00A0; 1/2 white onion, dicedu00A0; 1 teaspoon chili powderu00A0; 1 teaspoon ground cuminu00A0; 1/2 teaspoon cayenne pepperu00A0; 1/2 teaspoon kosher saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0; 1/4 teaspoon ground turmericu00A0; One 15-ounce can tomato sauceu00A0; One 10-ounce can diced tomatoes and green chilesu00A0; 3 cups shredded rotisserie chickenu00A0; Two 8.8-ounce bags microwaveable white riceu00A0; 1 1/2 cups grated pepper jack cheeseu00A0; Fresh cilantro, for servingu00A0

EASY TEX-MEX CHICKEN AND RICE RECIPE | REE DRUMMOND | FOOD ...

Easy Tex-Mex Chicken and Rice Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 cloves garlic, pressed
1/2 white onion, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground turmeric
One 15-ounce can tomato sauce
One 10-ounce can diced tomatoes and green chiles
3 cups shredded rotisserie chicken
Two 8.8-ounce bags microwaveable white rice
1 1/2 cups grated pepper jack cheese
Fresh cilantro, for serving

Steps:

In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
Sprinkle over the cilantro and serve.

EASY TEX-MEX CHICKEN AND RICE RECIPE | REE DRUMMOND | FOOD ...

Easy Tex-Mex Chicken and Rice Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 cloves garlic, pressed
1/2 white onion, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground turmeric
One 15-ounce can tomato sauce
One 10-ounce can diced tomatoes and green chiles
3 cups shredded rotisserie chicken
Two 8.8-ounce bags microwaveable white rice
1 1/2 cups grated pepper jack cheese
Fresh cilantro, for serving

Steps:

In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
Sprinkle over the cilantro and serve.

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