ME ICAN CHEESE RECIPES
MEXICAN CHEESE BLEND | JUST A PINCH RECIPES
Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!
Provided by Candi Hummer @nvmommyx6
Categories Other Main Dishes
Prep Time 15 minutes
Number Of Ingredients 3
Steps:
- Shred your cheeses, sprinkle a little of your seasonings on cheese, mix them up, sprinkle seasonings on and stir again. Repeat until all seasonings used!
MEXICAN CHEESECAKE RECIPE: HOW TO MAKE IT
People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. —Sandy Burkett, Galena, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies. , Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Spread remaining sour cream evenly over top. Bake 5-8 minutes longer or until topping is set. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Just before serving, spread salsa over cheesecake. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 107 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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