HOW TO MAKE GRITS WITH MILK RECIPES

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BAKED TWO-CHEESE & BACON GRITS RECIPE: HOW TO MAKE IT



Baked Two-Cheese & Bacon Grits Recipe: How to Make It image

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama

Provided by Taste of Home

Categories     Breakfast    Brunch    Side Dishes

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 11

6 thick-sliced bacon strips, chopped
3 cups water
3 cups chicken stock
1 teaspoon garlic powder
1/2 teaspoon pepper
2 cups quick-cooking grits
12 ounces Velveeta, cubed (about 2-1/3 cups)
1/2 cup butter, cubed
1/2 cup 2% milk
4 large eggs, room temperature, lightly beaten
2 cups shredded white cheddar cheese

Steps:

  • Preheat oven to 350°. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels., Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat., Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 466 calories, FatContent 34g fat (18g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

SPICY SHRIMP AND GRITS RECIPE | ALLRECIPES
Great recipe. You absoutely cannot substitute corn meal for grits. They are totally different. If you cook the grits the full 20 minutes they will not be runny. Directions on the grits package say cook five minutes but for a true southern grits …
From allrecipes.com
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ARE GRITS HEALTHY? - EATINGWELL
Mar 08, 2021 · Grits are often served with high-calorie, less-nutritious add-ins like whole milk or cream, butter, cheese, maple syrup, bacon or fried fish. However, swapping these traditional toppings for more nutritious versions like skim milk…
From eatingwell.com
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QUICK CHEESE GRITS RECIPE - QUAKER OATS COMPANY
Quick Cheese Grits might be made with 5 simple ingredients, but the flavors in this dish are anything but that. Whether you serve cheese grits with savory bacon or sweet pancakes, or add it to the …
From quakeroats.com
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HOW TO MAKE THE BEST GRITS YOU'VE EVER TASTED | SOUTHERN ...
Grits absorb water, broth, and milk much better than cream, so if you like yours with whipping cream, just add a touch at the end to smooth out the texture. However, our test kitchen recommends a half-water-half-milk, or a half-chicken-broth-half-milk …
From southernliving.com
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EASY CLASSIC SHRIMP AND GRITS - BOWL OF DELICIOUS
Aug 15, 2018 · How to make shrimp and grits. Cooking shrimp and grits is easy- just cook the grits and add some cheese. While they’re cooking, sauté some bacon, cook the shrimp in the bacon grease, then make a simple butter sauce in the same pan! Cook the grits in a mixture of chicken stock and milk…
From bowlofdelicious.com
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