SALAD WITH DRIED CHERRIES AND WALNUTS RECIPES

Name: Dried Cherry, Walnut and Gorgonzola Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon white wine vinegar; 2 teaspoons mayonnaise; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; Dash pepper; 3 tablespoons oil; 1 (10-oz.) pkg. romaine and leaf lettuce salad greens (4 cups); 1/2 cup dried cherries; 2 oz. (1/2 cup) crumbled Gorgonzola cheese; 1/2 cup coarsely chopped walnuts

DRIED CHERRY, WALNUT AND GORGONZOLA SALAD RECIPE ...

Dried Cherry, Walnut and Gorgonzola Salad Recipe ... image

15 minutes and two steps is all you need to make this nutty salad greens and dried fruits salad. Put it together with a zesty creamy dressing - a delightful meal.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon white wine vinegar
2 teaspoons mayonnaise
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
Dash pepper
3 tablespoons oil
1 (10-oz.) pkg. romaine and leaf lettuce salad greens (4 cups)
1/2 cup dried cherries
2 oz. (1/2 cup) crumbled Gorgonzola cheese
1/2 cup coarsely chopped walnuts

Steps:

In small bowl, combine vinegar, mayonnaise, mustard, salt and pepper; beat well with wire whisk. Slowly beat in oil until well blended. Cover; refrigerate until serving time.
Just before serving, in large bowl, toss lettuce with dressing. Divide evenly onto salad plates. Sprinkle each with cherries, cheese and walnuts.

Nutrition Facts : Calories 330 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 10 g

FRISÉE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS ...

Frisée and Apple Salad with Dried Cherries and Walnuts ... image

Frisée and Apple Salad with Dried Cherries and Walnuts Recipe

Provided by Bon Appétit Test Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 Servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 tablespoon honey
1/2 cup (generous) dried tart cherries (one 3-ounce package)
1 large head of frisée, torn into bite-size pieces (about 6 cups)
1 medium Gala apple, cored, thinly sliced
1/2 cup coarsely chopped toasted walnuts

Steps:

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.
The recipe says to season to taste, but how do you know when you've added enough salt and pepper? It's easy: Just dip a small piece of lettuce (in this case, frisée) into the dressing and try it out.

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