TURKEY TETRAZZINI LIGHT RECIPES

Name: Creamy Turkey Tetrazzini
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1/3 cup finely chopped celery; 1/2 teaspoon ground pepper; 1/2 teaspoon salt; 3/4 cup frozen peas; 3/4 cup carrot (I use the pre-cut matchstick carrots); 8 ounces sliced mushrooms (optional); 1/2 cup white wine (or sherry); 1/2 cup flour; 4 cups chicken broth (or turkey broth); 1 cup parmesan cheese (divided); 4 ounces light cream cheese (low fat); 1 (8 ounce) package thin spaghetti (cooked); 2 cups turkey meat, cooked and shredded (or chicken); 1/2 cup breadcrumbs (I use panko)

CREAMY TURKEY TETRAZZINI RECIPE - FOOD.COM

Creamy Turkey Tetrazzini Recipe - Food.com image

This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
1/3 cup finely chopped celery
1/2 teaspoon ground pepper
1/2 teaspoon salt
3/4 cup frozen peas
3/4 cup carrot (I use the pre-cut matchstick carrots)
8 ounces sliced mushrooms (optional)
1/2 cup white wine (or sherry)
1/2 cup flour
4 cups chicken broth (or turkey broth)
1 cup parmesan cheese (divided)
4 ounces light cream cheese (low fat)
1 (8 ounce) package thin spaghetti (cooked)
2 cups turkey meat, cooked and shredded (or chicken)
1/2 cup breadcrumbs (I use panko)

Steps:

Preheat oven to 350.
Melt butter in saute pan.
Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
Saute until vegetables are tender.
Add flour and stir until vegetables are coated.
Add wine, and stir quickly until flour is absorbed.
Gradually add broth, stirring constantly.
Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
Remove from heat.
Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
Add the peas, turkey and pasta.
Stir until blended.
Coat a casserole with non-stick spray and transfer mixture to the casserole.
Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.
Sprinkle mixture evenly over the top of the casserole.
Bake at 350 for 30 minutes until lightly browned.
Let rest for 15 minutes before serving.

Nutrition Facts : Calories 420.9, FatContent 13.5, SaturatedFatContent 7.1, CholesterolContent 33.8, SodiumContent 1130.8, CarbohydrateContent 47.9, FiberContent 2.2, SugarContent 4.3, ProteinContent 22.5

34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY

34 Leftover Turkey Recipes – The Kitchen Community image

If you've ever cooked a turkey, you know that turkey leftovers are a given. But have you spent a lot of time wondering what to do with leftover Thanksgiving turkey? Well, you're not alone. After you make turkey salad, turkey sandwiches, turkey chili, and turkey tetrazzini, what are some more turkey leftover ideas? Here's another

Provided by Cassie Marshall

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