PHOTOS OF CANDY BARS RECIPES
CANDY BAR BARS RECIPE | ALLRECIPES
Chocolate and peanut butter reminiscent of candy bars.
Provided by Laria Tabul
Categories Desserts Cookies Bar Cookie Recipes
Yield 40 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
- In a large mixing bowl, cream the butter and sugar together.
- Mix in the vanilla, corn syrup and oats.
- Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
- Meanwhile, over low heat melt together the chocolate chips and peanut butter.
- Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 8.1 mg, FatContent 7 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 47.7 mg, SugarContent 9.2 g
CANDY BAR SQUARES RECIPE | ALLRECIPES
This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
Provided by Linda Michael
Categories Desserts Cookies Bar Cookie Recipes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.
- Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved candy on top.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.
Nutrition Facts : Calories 504.9 calories, CarbohydrateContent 69.1 g, CholesterolContent 72.9 mg, FatContent 22.8 g, FiberContent 1.7 g, ProteinContent 6.7 g, SaturatedFatContent 13.6 g, SodiumContent 490.3 mg, SugarContent 41.3 g
More about "photos of candy bars recipes"
CANDY BAR SQUARES RECIPE | ALLRECIPES
This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Bar Cookie Recipes
Calories 504.9 calories per serving
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Bar Cookie Recipes
Calories 504.9 calories per serving
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.
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"CANDY" BAR RECIPE - GOOD HOUSEKEEPING
These cookies taste more like candy bars and are an easy substitute for homemade candy.
From goodhousekeeping.com
Total Time 1 hours
Category Christmas, feed a crowd, dessert
Cuisine American
From goodhousekeeping.com
Total Time 1 hours
Category Christmas, feed a crowd, dessert
Cuisine American
- Preheat oven to 375 degrees F. Spray 13- by 9-inch metal baking pan with nonstick baking spray; line pan with foil, then spray foil. With mixer on medium-high speed, beat butter, brown sugar and salt until creamy. Beat in egg and vanilla. With mixer on low speed, beat in flour until just combined. Transfer to prepared pan. With lightly floured hands, spread into even layer. Bake 25 to 30 minutes or until deep golden brown around edges. Cool completely on wire rack. Spread crust with caramel sauce. Top with toffee bits, broken pretzels and toasted coconut. Drizzle with melted bittersweet chocolate. Chill to set (1 1/2 hours). Cut into 2-inch squares.
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SUPER EASY CHOCOLATE BARS RECIPE - FOOD.COM
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 229.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 229.9 per serving
- NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
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Aug 19, 2019 · This candy bar recipe features a layer of soft peanut-studded caramel on top of a light and chewy peanut nougat, all enrobed in delicious chocolate. Can you guess which popular candy bar this one resembles? The answer will make you snicker. Continue to 5 of 8 below. 05 of 08.
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