POWDERED SUGAR ICING RECIPE - TABLESPOON.COM
You're only three ingredients and one step away from the best powdered sugar icing you’ve ever had. It’s a bold claim but we stand behind it. The silky texture and sweet but subtle vanilla flavor of this icing is a major upgrade for cinnamon rolls, waffles and baked desserts, to name a few. We’ve even heard this icing is pretty darn good all on its own. Needless to say, we won’t judge you for eating it right out of the bowl.
Provided by TBSP Kitchens
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).
Nutrition Facts : ServingSize 1 Servings
EASY COOKIE ICING RECIPE - TABLESPOON.COM
If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it! The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy). Break out the cookie cutters and sprinkles! This year, cookie decorating is fun and easy.
Provided by TBSP Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 72
Number Of Ingredients 4
Steps:
- Combine all ingredients. Stir until smooth.
Nutrition Facts : Calories 5 , CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 2 g, TransFatContent 0 g
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EASY COOKIE ICING RECIPE - TABLESPOON.COM
If you’ve been looking for a simple but foolproof homemade icing, congrats—you’ve found it! The perfect not-too-thin, not-too-thick topping for your treats is as simple as stirring up a little sugar, milk, vanilla plus a touch of food coloring (if you’re fancy). Break out the cookie cutters and sprinkles! This year, cookie decorating is fun and easy.
From tablespoon.com
Total Time 30 minutes
Calories 5 per serving
From tablespoon.com
Total Time 30 minutes
Calories 5 per serving
- Combine all ingredients. Stir until smooth.
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I used this icing simply because I had the ingredients. Based on other reviews, I used 5 tablespoons of milk and 2.5 tablespoons of cocoa. Off the spoon, it tastes great. I took my cake from the oven, poked holes in it and simply poured the icing over my still hot cake. I did keep it on a double boiler when mixing in the icing …
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I found this recipe easy to follow but it is important to allow the icing to cool a little before spreading it between and on the cake otherwise it will spill all over the place. The taste was quite potent of the alcohol which was brandy in my case. After a few days the tast of the icing …
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I found this recipe easy to follow but it is important to allow the icing to cool a little before spreading it between and on the cake otherwise it will spill all over the place. The taste was quite potent of the alcohol which was brandy in my case. After a few days the tast of the icing …
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