PLASTIC SERVING PLATTERS RECIPES

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NUT ROLL RECIPE • CIAOFLORENTINA



Nut Roll Recipe • CiaoFlorentina image

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

Provided by Florentina

Categories     Baked Goods

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 15

Number Of Ingredients 17

4 cups all purpose flour
1 stick butter ((you can use plant based))
3/4 cup warm milk ((you can use full fat cashew or coconut))
3/4 cup sour cream ((you can use dairy-free))
1 egg (large)
1 tsp sea salt
3 tbsp granulated sugar
1 packet instant yeast
3.5 cup nuts ((i used walnuts roughly chopped))
zest from 1 orange
3/4 cup brown sugar
3/4 cup granulated sugar
1 tsp vanilla extract
3 tbsp butter
1 egg (beaten)
1 tsp water
1 egg

Steps:

  • To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes until a smooth dough forms. The dough shouldn’t stick to the bowl.
  • Cover loosely with plastic wrap and allow to rise in a warm place for at least 1 hour.
  • Meanwhile Make the Nut FillingMelt the butter in a large skillet and add sugars. Stir to combine well and remove from heat. Mix in the chopped nuts, vanilla extract, orange zest and allow to cool completely. Beat 1 egg and mix it with the cooled off nut roll filling. Set aside.
  • After the dough has risen for 1 hour dump it on a lightly floured surface and cut it in 2 equal pieces.
  • Sprinkle some flour on top of the dough and using a rolling pin roll the dough into a thin rectangle that you are comfortable rolling and working with.Spread half of the filling on top of the dough within 1/2 inch from the edges.
  • Beat the egg with the water to make the egg wash and brush the edges of the dough. Gently start rolling the dough into a log starting with the long side. Pinch the ends and tuck underneath the roll. 
  • Layer a large baking sheet with parchment paper and lay the nut roll on top.
  • Repeat the process with the remaining dough and filling and place the second roll on the baking sheet about 5 inches away from each other.
  • Cover loosely with a tea towel and allow to rise for another 40 minutes.
  • Meanwhile preheat tour oven to 350 “F 
  • Brush the logs with the egg wash and bake in the preheated oven for 34 to 45 minutes until golden brown on top.
  • Transfer to a cooling rack and allow to cool off completely before slicing them. Garnish with powder sugar and serve. 

Nutrition Facts : Calories 523 kcal, CarbohydrateContent 58 g, ProteinContent 11 g, FatContent 29 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 61 mg, SodiumContent 267 mg, FiberContent 4 g, SugarContent 24 g, UnsaturatedFatContent 18 g, ServingSize 1 serving

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