TIT CUP RECIPES

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TATER TOT CUPS WITH CHEESE AND EGGS RECIPE - FOOD.COM



Tater Tot Cups With Cheese and Eggs Recipe - Food.com image

Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 cups, 6 serving(s)

Number Of Ingredients 4

50 -60 tater tots (1 large package in frozen foods section)
12 eggs
2 tablespoons vegetable oil
12 tablespoons shredded cheddar cheese

Steps:

  • Preheat oven 375°F.
  • Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
  • Grease 12-cup muffin pan with vegetable oil.
  • Take 4 or 5 tots place in each cup.
  • Mash with pestle or back of spoon to line the bottom and sides of each cup.
  • Add 1 tablespoon of cheddar cheese.
  • Press down in bottom of the cup with spoon.
  • Place in oven and cook 5 minutes.
  • Take out of the oven and break an egg in each cup.
  • Bake 15 minutes until white and yolk are set. It could be 20 minutes.
  • Check frequently.
  • If you want the yolk to be basted, spoon a little water on top of each yolk.
  • Remove from oven.
  • Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
  • Serve on serving platter.

Nutrition Facts : Calories 240, FatContent 18.7, SaturatedFatContent 6.7, CholesterolContent 386.8, SodiumContent 229.7, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.4, ProteinContent 16.1

QUICK AND EASY DIRT CUPS RECIPE | ALLRECIPES



Quick and Easy Dirt Cups Recipe | Allrecipes image

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

Provided by rdrfsp

Categories     Desserts    Custards and Puddings    Chocolate Pudding Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Steps:

  • Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
  • Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts : Calories 433.4 calories, CarbohydrateContent 61.7 g, CholesterolContent 4.9 mg, FatContent 19.2 g, FiberContent 2.1 g, ProteinContent 5.7 g, SaturatedFatContent 9 g, SodiumContent 502.6 mg, SugarContent 41.6 g

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