RICOTTA AND EGGS RECIPES
SCRAMBLED EGGS WITH RICOTTA CHEESE RECIPE - FOOD.COM
Make and share this Scrambled Eggs With Ricotta Cheese recipe from Food.com.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add eggs and ricotta to a large bowl; whisk until blended.
- Melt butter in a large nonstick skillet over med-low heat.
- When foam subsides, add in the egg mixture.
- Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.
- Do not allow the eggs to develop a curdlike consistency—that means they are overcooked.
- Sprinkle with salt to taste and a grinding of pepper.
- Sprinkle with basil leaves; serve at once with toast and tomatoes.
Nutrition Facts : Calories 507.9, FatContent 36.9, SaturatedFatContent 18.6, CholesterolContent 712.5, SodiumContent 320.3, CarbohydrateContent 9.8, FiberContent 1.5, SugarContent 4.7, ProteinContent 33.9
RICOTTA OMELETS RECIPE | BON APPÉTIT
This ricotta omelet recipe also makes a great dinner for one. Just cut the ingredients in half and you're ready to go. Breakfast for dinner? Heck yes.
Provided by Alison Roman
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in an 8-inch nonstick skillet over medium heat. Season eggs with salt and pepper.
- Add half of eggs to skillet. Cook eggs, stirring gently with a heatproof silicone spatula, until eggs are lightly scrambled and almost cooked, about 3 minutes. Spread eggs evenly to cover bottom of skillet.
- Top eggs with half of ricotta, Parmesan, basil, and chives. Using spatula, fold up one-third of omelet. Roll omelet over onto itself, then slide omelet onto a plate. Repeat with remaining ingredients to make a second omelet. Top with Cherry Tomato Vinaigrette.
More about "ricotta and eggs recipes"
RICOTTA FRITTATA RECIPE - MARIO BATALI | FOOD & WINE
A recipe from Mario Batali, from the 2007 Classic in Aspen. Mario Batali: Ricotta Frittata More Brunch Recipes
From foodandwine.com
Total Time 45 minutes
From foodandwine.com
Total Time 45 minutes
- Turn the frittata out onto a serving platter and let cool. Drizzle the frittata with olive oil and serve at room temperature, with the tomato sauce on the side.
See details
LEMON RICOTTA BARS RECIPE | PETE AND GERRY'S ORGANIC EGGS
Every spring or summer party needs a lemon dessert, and these lemon ricotta bars are the ideal guests They're everything you love about citrus, and then some: zesty, vibrant, and complimented perfectly by the golden shortbread crust From there, it's all in the details: shredded coconut adds texture and a tropical twist to the filling, while the ricotta makes every bite oh-so-rich and creamy
From peteandgerrys.com
Reviews 5
From peteandgerrys.com
Reviews 5
- If desired, dust with powdered sugar for decoration. Bars can be kept up to 1 week stored in an airtight container in the refrigerator.
See details
RICOTTA AND SCALLION EGG PIE RECIPE - ROXANA JULLAPAT ...
Ricotta makes this variation on vegetable quiche, from L.A. chef Roxana Jullapat, extra moist and light. You’ll want to hang on to her winner of a piecrust recipe, made with butter and cream cheese—it’s flaky, golden and crisp. Slideshow: More Savory Pie and Tart Recipes
From foodandwine.com
Total Time 4 hours 45 minutes
Category Savory Pies
From foodandwine.com
Total Time 4 hours 45 minutes
Category Savory Pies
- Reduce the oven temperature to 325°. In a large bowl, whisk the eggs with the cream, milk and 2 teaspoons of salt. Stir in the chopped scallions, the spinach, Gruyère and ricotta. Pour the custard into the piecrust and arrange the reserved whole scallions on top. Bake for 45 to 55 minutes, rotating halfway through, until the filling is puffed and lightly browned. Transfer to a rack and let cool for at least 20 minutes. Serve the pie warm or at room temperature.
See details
FOUR-CHEESE BAKED EGGS RECIPE: HOW TO MAKE IT
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. —Lisa Speer, Palm Beach, Florida
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 279 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 279 calories per serving
- Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan., Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.
See details
RICOTTA SCRAMBLED EGGS RICOTTA | GALBANI CHEESE
Ricotta Scrambled Eggs. 1oz. (or 2 Tbsp.) Galbani® Ricotta. 4 eggs. 1 Tbsp. butter. 1/4 cup cheddar cheese, grated. 2 Tbsp. fresh chives. salt and pepper, to taste Find Galbani Products Directions.
From galbanicheese.com
From galbanicheese.com
See details
10 BEST BREAKFAST RICOTTA EGGS RECIPES | YUMMLY
butter, milk, marinated artichoke hearts, eggs, ricotta, roasted red peppers, drained and 1 more Lemon Ricotta Pancakes IngridStevens eggs, sugar, ricotta, butter, lemon zest, self rising flour
From yummly.com
From yummly.com
See details
RICOTTA AND EGG RECIPES (2915) - SUPERCOOK
Breakfast for Dinner: Buttermilk Ricotta Pancakes with Maple Candied Bacon + Eggs. halfbakedharvest.com. It uses cream, goat cheese, flour, butter, bacon, sun dried tomato, egg, vanilla, buttermilk, ricotta, olive oil, brown sugar, cayenne, baking soda, spinach, maple syrup. Portuguese Baked Eggs With Chorizo and Ricotta.
From supercook.com
From supercook.com
See details
10 BEST RICOTTA CHEESE EGGS CASSEROLE RECIPES | YUMMLY
Dec 30, 2021 · milk, eggs, chocolate eggs, flour, sunflower oil, orange blossom water and 6 more Ricotta Cheese Bundt Cake Le ricette di Micol grated lemon peel, flour, eggs, vanilla bean, granulated sugar and 5 more
From yummly.com
From yummly.com
See details
RICOTTA SCRAMBLED EGGS - FRAMED COOKS
Jun 15, 2021 · Whisk eggs and milk thoroughly together (I also like to scramble eggs by shaking the eggs and the milk vigorously in a mason jar). Heat a nonstick skillet over medium heat and add eggs. Cook until eggs are soft-set, stirring gently from time to time. When eggs are just set, gently stir in ricotta and the fresh herbs. Give it a taste and add salt and pepper if you think it needs it.
From framedcooks.com
From framedcooks.com
See details
10 BEST RICOTTA CHEESE EGGS CASSEROLE RECIPES | YUMMLY
Dec 30, 2021 · Ricotta Cheese Eggs Casserole Recipes 700,862 Recipes. Last updated Dec 30, 2021. This search takes into account your taste preferences. 700,862 suggested recipes. Ricotta Cheese Quiche L'Antro dell'Alchimista. ricotta cheese, salt, Parmesan cheese, cheese, pastry dough, eggs and 3 more.
From yummly.com
From yummly.com
See details
RICOTTA SCRAMBLED EGGS | TASTY KITCHEN: A HAPPY RECIPE ...
Oct 07, 2011 · Meanwhile beat together eggs, milk, salt, and pepper. Pour eggs into the pan once butter is melted. Let sit for 1/2 minute to a minute until eggs begin to set. Then stir around until eggs are no longer runny, about 3 minutes. Remove eggs from heat and stir in ricotta. Spoon eggs and ricotta mixture onto toast and garnish with chives.
From tastykitchen.com
From tastykitchen.com
See details
SCRAMBLED EGGS WITH RICOTTA AND BROCCOLINI RECIPE | FOOD ...
Add the remaining 1 tablespoon olive oil to the skillet. Add the eggs, 1/2 teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about 3 ...
From foodnetwork.com
From foodnetwork.com
See details
SPINACH AND RICOTTA EGG BAKE - THREE HUNGRY BOYS
Apr 12, 2020 · In a large bowl, beat the eggs, ricotta or feta, milk and bacon bits (if using) salt and pepper until smooth. Stir in the spinach mixture. Pour into a greased 9 by 13 baking pan. Sprinkle with Parmesan or cheddar cheese. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
From threehungryboys.com
From threehungryboys.com
See details
OUR 36 BEST RICOTTA CHEESE RECIPES | TASTE OF HOME
Dec 20, 2018 · Ricotta Gnocchi with Spinach & Gorgonzola. When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.—. Brud Holland, Watkins Glen, New York. Go to Recipe. 16 / 36.
From tasteofhome.com
From tasteofhome.com
See details
8 SWEET AND SAVORY WAYS TO USE RICOTTA CHEESE FOR ...
May 05, 2020 · Pecan-Ricotta Waffles. Credit: lutzflcat. Wonderfully creamy and thick, but mild in flavor, ricotta is the ultimate cheese for using in both sweet and savory capacities. Start your morning with a scoop on toast, whipped into waffle batter, or mixed in a frittata. Find out our 8 favorite ways to eat ricotta cheese with breakfast.
From allrecipes.com
From allrecipes.com
See details
RICOTTA CHEESE EGG BITES WITH PEPPERS AND ONION - THE FIT ...
Jul 15, 2021 · Eggs - Pasture-raised eggs are my favorite. You just can't beat that bright orange yolk! However, any large eggs will work in this ricotta egg bites recipe. Ricotta cheese - This is whisked into the eggs so they're extra fluffy. If dairy-free, feel free to swap in a vegan ricotta cheese.; Almond milk - Used to provide some creaminess to the ricotta egg bites.
From thefitpeach.com
From thefitpeach.com
See details
FAST AND EASY RICOTTA GNOCCHI RECIPE - RECIPES FROM ITALY
Jan 10, 2022 · Ricotta Gnocchi Without Eggs. Mix ricotta cheese with flour, Parmigiano cheese and a pinch of salt. Proceed to make the dough as from step 3. Without the eggs, the gnocchi are much softer. Choose the dressing carefully. Baked Ricotta Gnocchi. Prepare the ricotta gnocchi following our recipe.
From recipesfromitaly.com
From recipesfromitaly.com
See details
SPINACH & RICOTTA SCRAMBLED EGGS | COOK FOR YOUR LIFE
Directions. In a medium bowl, whisk together the eggs, scallion, a generous pinch of salt and freshly ground black pepper. In a wide skillet, heat 1 teaspoon of oil or butter, over medium-high heat. Add the spinach and cook, stirring, until just wilted, about 1 minute. Pour the spinach into a colander, and press to let liquid drain.
From cookforyourlife.org
From cookforyourlife.org
See details
