CONFECTIONER'S SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Confectioner's Sugar Cookies recipe from Food.com.
Total Time 6 minutes
Prep Time 0S
Cook Time 6 minutes
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar.
- Beat until light. Add egg and vanilla.
- Beat until fluffy.
- Add dry ingredients. Stir just until mixed.
- Refrigerate. Roll, cut and bake for 6 minutes at 350° on ungreased cookie sheet.
- Cool, frost and decorate.
- Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup chopped nuts (walnuts or pecans here in Texas). Roll in 1" balls.
- Bake, cool and toss in a paper lunch sack with confectioner's sugar to coat. Roll dough in 1" balls.
- Bake, cool and toss in paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to dough.
- Roll in 1" balls. Bake and cool.
- Divide dough in half.
- Color dough and use dough as basis of pinwheel cookies or checkerboard cookies.
Nutrition Facts : Calories 59.3, FatContent 3.2, SaturatedFatContent 2, CholesterolContent 11.7, SodiumContent 44.1, CarbohydrateContent 7, FiberContent 0.1, SugarContent 3, ProteinContent 0.7
SUGAR COOKIE GLAZE RECIPE | ALLRECIPES
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Provided by deleteduser
Categories Cookie Icing and Frosting
Yield 0.5 cup glaze
Number Of Ingredients 4
Steps:
- Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
Nutrition Facts : Calories 21.9 calories, CarbohydrateContent 5.6 g, SodiumContent 0.6 mg, SugarContent 5.1 g
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