BACON CHEESEBURGER MEATLOAF RECIPE - BETTYCROCKER.COM
This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
- In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
- In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
- Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
- Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.
Nutrition Facts : Calories 410 , CarbohydrateContent 15 g, CholesterolContent 135 mg, FatContent 2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 8 g, TransFatContent 1 g
SLOW-COOKER FRENCH ONION SHREDDED BEEF SANDWICHES
Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.
Provided by Betty Crocker Kitchens
Total Time 8 hours 50 minutes
Prep Time 50 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Spray 5-quart slow cooker with cooking spray. Trim excess fat from beef. Rub beef with steak seasoning and salt. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 2 to 3 minutes on two sides, until browned. Transfer to slow cooker.
- In large bowl, beat melted butter, tomato paste and mustard with whisk. Stir in brown sugar. Stir in onion and garlic; pour over beef. Cover and cook on Low heat setting 8 to 10 hours or until beef is tender.
- Remove beef to cutting board; let stand 5 to 10 minutes or until cool enough to handle. Meanwhile, in small bowl, mix cornstarch and vinegar. Stir into liquid in slow cooker; cover and cook on High heat setting 5 to 10 minutes or until mixture thickens. Shred beef; return to cooker.
- Position oven rack 4 inches from broiling element. Set oven control to broil. Place buns, split sides up, on large cookie sheet. Divide cheese evenly among bun tops. Broil 1 to 3 minutes or until buns are toasted and cheese melts. Divide beef mixture evenly among bun bottoms. Sprinkle with parsley, then top with bun tops.
Nutrition Facts : Calories 400 , CarbohydrateContent 33 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Sandwich, SodiumContent 670 mg, SugarContent 9 g, TransFatContent 1 1/2 g
More about "branded burger buns recipes"
BACON CHEESEBURGER MEATLOAF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 410 per serving
- Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.
SLOW-COOKER FRENCH ONION SHREDDED BEEF SANDWICHES
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 50 minutes
Calories 400 per serving
- Position oven rack 4 inches from broiling element. Set oven control to broil. Place buns, split sides up, on large cookie sheet. Divide cheese evenly among bun tops. Broil 1 to 3 minutes or until buns are toasted and cheese melts. Divide beef mixture evenly among bun bottoms. Sprinkle with parsley, then top with bun tops.
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